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Written by Get busy on the braai with this Chilli & Garlic Prawn Skewers recipe from the Aussie Griller.
If you do not want this recipe to be too hot, de-seed the chillies before you blitz them with the ginger and lime juice.
The prawns can be served as a starter or main.
More: Braai Recipes | Prawn Recipes | Prawn Braai Recipes
Chilli & Garlic Prawn Skewers Recipe | Aussie Griller
Chilli, Garlic & Lime Prawn Skewers Recipe ,
Serving: 2 | Prep: 30 min | Cooking: 5 min
Ingredients:
| Prawns | 8 | ||
| Lime | 1 | juice | |
| Ginger | 1/2 | thumb | |
| Garlic | 2 | ||
| Red Chilli | 1 | ||
| Salt | |||
| Olive Oil |
Method:
1 . Blitz the lime juice, chillies, garlic, ginger and a pinch of salt and drizzle of olive oil
2 . Brush the paste onto the prawns
3 . Chill for 30 minutes
4 . Thread onto your skewers.
5 . Cook on the braai, about 2-3 minutes turning halfway
And serve…
1 . Blitz the lime juice, chillies, garlic, ginger and a pinch of salt and drizzle of olive oil
2 . Brush the paste onto the prawns
3 . Chill for 30 minutes
4 . Thread onto your skewers.
5 . Cook on the braai, about 2-3 minutes turning halfway
And serve…
