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Written by A Penne alla Vodka for all those who like their dinner to have a little spirit.
If you want to be really stupid use the worlds hottest vodka, the “Naga Chilli Vodka” 
Penne alla Vodka Recipe | Waitrose
Penne alla Vodka Recipe,
Serving: 2 | Prep: 5 min | Cooking: 15 min
Ingredients:
| Penne | 400 | g | |
| Prosciutto | 2 | diced | |
| Onion | 1 | chopped | |
| Tomato Puree | 200 | g | |
| Double Thick Cream | 2 | tablespoons | |
| Chilli Flakes | a | pinch | |
| Vodka | 100 | ml | |
| Salt & Pepper | |||
| Parmesan Cheese | |||
| Olive Oil |
Method:
1 . Prepare the penne according to the packet instruction
2 . Heat some oil in a frying pan
3 . Saute the onions & prosciutto until soft & translucent
4 . Remove from the heat
5 . Pour in the vodka and light it up (BE CAREFUL)
6 . Return to the heat and simmer for 2 minutes
7 . Pour in the tomato puree and cream
8 . Add the chilli flakes (we suggest a pinch, go for more but be careful) and stir in well
9 . Bring to a simmer for 3 minutes
10 . Season with salt & pepper
11 . Add the pasta
12 . Grate in some Parmesan
13 . Cook for 2 more minutes
1 . Prepare the penne according to the packet instruction
2 . Heat some oil in a frying pan
3 . Saute the onions & prosciutto until soft & translucent
4 . Remove from the heat
5 . Pour in the vodka and light it up (BE CAREFUL)
6 . Return to the heat and simmer for 2 minutes
7 . Pour in the tomato puree and cream
8 . Add the chilli flakes (we suggest a pinch, go for more but be careful) and stir in well
9 . Bring to a simmer for 3 minutes
10 . Season with salt & pepper
11 . Add the pasta
12 . Grate in some Parmesan
13 . Cook for 2 more minutes
