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Lamb Tagine Recipe

This Lamb Tagine Recipe is courtesy of Moyo.

It is slow-cooked with organic apricot jam, cumin, turmeric and paprika.

The cumin is not only a symbol of love in some countries; it has been valued since ancient Egypt for its healing properties. It boosts your immune system and will even assist in a good night’s rest.


Lamb Tagine

This is a big family occasion recipe and will serve 12 – 15 with leftovers!

Lamb Tagine Recipe | Moyo

Serving: 6.4kg | Prep: 15 min | Cooking: 180 min

Crispa Oil 50 ml
Whole lamb cut up 5 kg
Whole peeled tomato 1.5 kg
Onion sliced 600 g
Coriander fresh 35 g
Chick pea tins 400 g
Organic peach jam 300 g
Harrisa 20 g
Parsley 48 g
Fresh ginger 38 g
Garlic crushed 28 g
Moyo tagine spice mix 285 g
Olive Oil 0 0
Water 500 ml

1 . Fry half the amount of onions in pan with oil until brown
2 . Add chopped garlic and fry
3 . Add tagine spice
4 . Add lamb and brown
5 . Add the remainder of the onions and cook for 5 minutes
6 . Add blended tomatoes
7 . Add coriander, parsley jam, ginger, harrisa and chickpeas to the lamb after 1 ½ hours of cooking
8 . Remove lamb after 2 ½ hours of cooking.

*Lamb tagine spice mix is available at moyo outlets.

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Andrew Lieber (Ed) (have 502 posts in total)
Suffered from multiple personality disorders for the first year of Gourmet Guys. His primary personality has now taken control! Editor-In-Charge