MasterChef SA Judge Benny Masekwameng grew up in Alexandra where at 8 years old he began fiddling in the kitchen, helping his mother who ran a little catering business. With that wealth of experience behind him he went on to catering school and has since accumulated 14 years of experience in the industry. Seven of…
Dark and White Chocolate Fondant With Shattered Honeycomb Recipe | Candice Le Noury | MasterChef SA
Canidce Le Noury presented the MasterChef SA judges with a Dark and White Chocolate Fondant With Shattered Honeycomb Recipe in episode 1. Now Candice is not a complete unknown in the foodie underworld. She has been writing her own blog, which is currently featuring her MasterChef story week by week and is well known in…