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Nomu has the meat industry covered

March 5, 2013

Spice brand Nomu has been quick to respond to the South African meat scandal with a very witty ad that would put Nando’s in the shade. South Africans have been rocked by the scandal in which goat, water bufffalo and donkey meat has been used as a substitute in mince meat products and sausages across…

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MasterChef

MasterChef SA | Episode Two | Bootcamp

March 27, 2012

The Jo’burg skyline, amazing scenes on Mandela Bridge and simple tasks going oh so wrong – Episode 2 (27 March) was a scorcher! M-Net – MasterChef SA Release The show began with an extremely excited Top 50 walking up the awesome Mandela Bridge in central Johannesburg. Excitement mounted as the Judges drove up to meet…

MasterChef

It’s Bootcamp time on MasterChef SA, with blood, sweat, tears and one simple task, peeling…

March 27, 2012

Tonight’s MasterChef SA episode is the one that we have all been looking forward too. Bootcamp! This is the episode where the MasterChef hopefuls will be tested for their endurance, skill and temperament in a fierce competition where the winners will walk away with a MasterChef apron and the losers go home. We are not…

MasterChef

MasterChef SA Episode Three | Verdict | Ilse and Charles

March 27, 2012

Ilse Fourie and Charles Canning get the good MasterChef SA news while Cameron and Callie Ann go home. Ilse Fourie was relatively absent in episode three of MasterChef South Africa. We can only assume this is because she cruised through the braai stage with no drama worth sharing with the South African public. Thus far…

MasterChef

#MasterChefSA Pete Goffe-Wood Podcast interview @2OVfm Get the inside track! @2oceansvibe

March 26, 2012

Pete Goffe-Wood popped into the 2 Oceans Vibe studios to chat about MasterChef. What else would anybody want to talk to him about over the next few months. So if MasterChef is your thing and you want the inside track, make yourself a cup of tea, sit back and listen to the podcast. And just…

MasterChef, Recipes

MasterChefSA Guy Clark destroys a good piece of meat with asparagus, tamari dressing and truffle oil!

March 25, 2012

MasterChef SA contestant Guy Clark plated up with a Sirloin Steak Slivers with Potato & Sweet Potato Medallions on Asparagus with Tamari Dressing recipe. For those of your who are unaware, Tamari is a fancy name for soy sauce to confuse you. Guy got started with the asparagus first, braising (boiling) them in water and…

MasterChef, Recipes

Saucy MasterChef SA Chrystal Rudd with a Wild Mushroom & Flat Leaf Parsley Risotto Recipe

March 25, 2012

Chrystal Rudd hails from Durban and showed off her MasterChef SA expertise with a Wild Mushroom and Flat Leaf Parsley Risotto Recipe. We like the way that she cooks, listening to her you get the feeling that she is very confident about what she’s doing and threw a glass of wine into her dish as…

MasterChef, Recipes

Ostrich Fillet with Butternut Purée & Mushroom Sauce | Bruce Robertson | MasterChef SA

March 24, 2012

Bruce Robertson is from the East Coast and has brought together the entire eastern flavour pantry together into one singular dish, a Pan-Asian Flavoured Ostrich Fillet with Indian Spice Butternut Puree, Thai Coleslaw, Japanese Mushroom Pan Sauce and Apricot Salsa. This remarkable achievement of fusing together South African Indian, Thai and Japanese into one plate…

MasterChef, Recipes

Cape Malay Fish Masala with Rice and Kachumber | Charles Canning | MasterChef SA

March 24, 2012

Charles Canning is from Cape Town and he had a pretty exciting Cape Malay Fish Masala with Rice and Kachumber recipe to present to the MasterChef SA judges. We also have one of our first examples of “what is that” for this season of MasterChef. Kachumber is a spicy Indian salad made with tomatoes, onion…

MasterChef, Recipes

Dark and White Chocolate Fondant With Shattered Honeycomb Recipe | Candice Le Noury | MasterChef SA

March 24, 2012

Canidce Le Noury presented the MasterChef SA judges with a Dark and White Chocolate Fondant With Shattered Honeycomb Recipe in episode 1. Now Candice is not a complete unknown in the foodie underworld. She has been writing her own blog, which is currently featuring her MasterChef story week by week and is well known in…

MasterChef, Recipes

Loin of Pork with Watermelon and Spicy Thai Dressing | Cameron Whitlie | MasterChef SA

March 24, 2012

Cameron Whitlie stepped up to the plate with a Loin of Pork with Watermelon and Spicy Thai Dressing recipe for the first televised round of MasterChef SA. Cameron hails from Durban and showed his experience by cutting down the cooking time for a variety of his ingredients. He cut the pork into medallions as opposed…

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South Africa's Internet Food Newspaper, Magazine and Blog

Entertainment Rss

Nomu has the meat industry covered

MasterChef SA | Episode Two | Bootcamp

It’s Bootcamp time on MasterChef SA, with blood, sweat, tears and one simple task, peeling…

MasterChef SA Episode Three | Verdict | Ilse and Charles

#MasterChefSA Pete Goffe-Wood Podcast interview @2OVfm Get the inside track! @2oceansvibe

MasterChefSA Guy Clark destroys a good piece of meat with asparagus, tamari dressing and truffle oil!

Saucy MasterChef SA Chrystal Rudd with a Wild Mushroom & Flat Leaf Parsley Risotto Recipe

Ostrich Fillet with Butternut Purée & Mushroom Sauce | Bruce Robertson | MasterChef SA

Cape Malay Fish Masala with Rice and Kachumber | Charles Canning | MasterChef SA

Dark and White Chocolate Fondant With Shattered Honeycomb Recipe | Candice Le Noury | MasterChef SA

Loin of Pork with Watermelon and Spicy Thai Dressing | Cameron Whitlie | MasterChef SA

Featured

The South African Donkey Meat Scandal

SASSI Green List Fish Recipes

Chicken Braai Recipes

How long does it take to burn off one coke? Check out the Coca Cola Calorie Counter with burn off activity options.

Are Vegans better in bed? New PETA ad suggests the affirmative. WARNING this ad is kinda fruity!

World wine production is set to slump to its lowest level in 37 years. South Africa set to buck the trend!

From the makers of how to eat a cupcake. How to eat a strawberry!

The Truth About Wine, Tall Horse Wines finally admits it!

Jody Scheckter talks about his passion for food and Laverstoke Farm

Jody Scheckter’s organic beer is banned because the label was designed by his son

‘Contain the orgasm of your ignorance!’ Michelin Star Chef turns on blogger

Japanese Bakery Scans Pastries Without Barcodes. Domo Arigato Mr Roboto!

South Africa's Internet Food Newspaper, Magazine and Blog