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Mother’s Day 5-course extravaganza at Simonsig’s Cuvée restaurant

Dedicate a five-course extravaganza to your mom this Mother’s Day at Simonsig Estate’s ever popular Cuvée restaurant on Sunday, 12 May 2013. Head Chef Lucas Carstens has cooked up an assortment of indulgences for Cuvee’s Mother’s Day menu for the whole family to tuck into. Potato and leek soup with bacon toast will be served…

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Simonsig scores a hat trick at the 2013 Top 100 SA Wines

Simonsig Estate has been ranked amongst South Africa’s top wine producers with three wines listed in the 2013 Top 100 SA Wines. Simonsig Cuvée Royale 2007 is one of only three Méthode Cap Classique wines to make the cut this year with two Simonsig red wines, the acclaimed Simonsig Red Hill Pinotage 2009 and Merindol…

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Meet Chef Eric Lanlard and fall in love with Chocolat at Simonsig Estate

Get up close and personal with celebrity chef Eric Lanlard at an indulgent Sunday lunch with heavenly treats from his latest recipe book, Chocolat, at Simonsig Estate’s signature restaurant, Cuvée, in the Stellenbosch Winelands on Sunday, 19 May 2013. Having created culinary masterpieces for impressive A-list clientele, including Madonna and Sir Elton John, you are…

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Kaapse Vonkel & Oysters on Cuvée terrace at Simonsig every Saturday

Round up your friends and head down to Cuvée, Simonsig Estate’s signature restaurant for a relaxed afternoon of bubbly, oysters and local music talent, served on the terrace and lush lawns every Saturday between 15h00 – 18h00. Spice up a slow afternoon with aphrodisiacs from the West Coast seas, whilst sipping on South Africa’s first…


Simonsig rakes in four 90+ ratings from

Hitting the high notes Simonsig Estate has clinched  four venerable 90+ ratings from affiliated to Wine Advocate, one of the leading wine magazines in the USA. Known for producing superior reds, it is no wonder that the Simonsig Frans Malan Reserve 2008 was given the stamp of approval with a 92 point rating by…