Another winner from Anjum Anand with a Prawn Biryani recipe Now biryani is normally baked but you can’t really bake prawns so this is a sort of de-constructed version of one. As an aside, biryani was introduced to India about 500 years ago when the Mughal’s invaded from Central Asia and conquered present day India.…
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Chicken Curry Recipe | Anjum Anand
Anjum Anand shares her mothers chicken curry recipe. There are two key tips in this chicken curry recipe, one is to keep stirring the chicken & yoghurt marinade when you pour it into the hot pan until it begins to simmer, this will prevent the yoghurt from curdling. The second is to prick the chillies…