Spatchcock Baby Chicken Recipe with Chipolatas & Rosemary in the kitchen or on the braai from Marco Pierre White. In South Africa we traditionally eat the peri-peri or lemon & herb flavoured spatchcock chickens, try this for a little variation that is more along the lines of a traditional roast. Marco also reveals one of…
Roast Pork Belly Recipe with Apple & Cider Cream Sauce | Marco Pierre White
A Roast Pork Belly Recipe that is extremely easy to prepare from Marco Pierre White with a Creamy Apple & Cider gravy with a dash of brandy. Marco hands out a few good tips for roasting a belly of pork, especially with regards to browning the skin and what he calls bringing the heat into…