Aubrey was born in 1984, in KwaZulu Natal’s lower south coast. He is a proud Zulu man with a love for all things British. At the age of 2 he was ‘adopted’ by an English family – whose hospitality businesses in the UK have earned many accolades. It is through this that a love for…
Shepherd’s Pie Recipe | Aubrey Ngcungama
Aubrey continues with his culinary adventure, this time with a Shepherds Pie Recipe. Now for the last time a Shepherds Pie is made with lamb and a Cottage Pie is made with beef. I don’t want to hear of it again… Aubrey’s recipe is certainly a cut above many of the others because he does…