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Written by Peri Peri Chicken is a very easy meal to make, especially if you buy your chicken pre spatchcocked.
If not follow the instructions in the video to learn how to spatchcock your own.
Peri Peri Chicken Recipe
Serving: 4-6 | Prep: 30 min | Cooking: 60 min
Ingredients:
| Chicken | 1 | spatchcocked | |
| Red Peppers | 2 | roasted | |
| Onion | 1 | chopped | |
| Chillies | 4-5 | chopped | |
| Tomatoes | 2 | chopped | |
| Lemon | 1 | juiced | |
| Garlic | 1 | teaspoon | chopped |
| Oregano | 1 | tablespoon | |
| Paprika | 1 | teaspoon | |
| Sugar | 1 | teaspoon | |
| Oil |
Method:
1 . Roast the peppers over a flame or in the oven
2 . Place in a bowl, cover and allow to sweat for 15 minutes
3 . Peel away the skin
4 . Heat some oil in a pan and saute the red peppers, onion, chillies and tomatoes until soft
5 . Add the garlic, sugar, paprkia, oregano and lemon juice.
6 . Cook for a 2-3 more minutes
7 . Marinade the spatchcocked chicken for 1 hour or overnight if possible
8 . Cook on the braai or in the oven
1 . Roast the peppers over a flame or in the oven
2 . Place in a bowl, cover and allow to sweat for 15 minutes
3 . Peel away the skin
4 . Heat some oil in a pan and saute the red peppers, onion, chillies and tomatoes until soft
5 . Add the garlic, sugar, paprkia, oregano and lemon juice.
6 . Cook for a 2-3 more minutes
7 . Marinade the spatchcocked chicken for 1 hour or overnight if possible
8 . Cook on the braai or in the oven
