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Written by Looking for some traditional side vegetable recipes this Xmas? Marco has got you sorted with his Minted Peas & Carrots recipe with a Parsley Sauce.
Minted Peas & Carrots in Parsley Sauce Recipe | Marco Pierre White
Minted Peas & Carrots in Parsley Sauce Recipe | Marco Pierre White's Traditional Christmas ,
Serving: 8 | Prep: 10 min | Cooking: 10 min
Ingredients:
| Peas | 500 | g | |
| Fresh Mint | |||
| Vegetable Stock Pot | 1/4 | ||
| Unsalted Butter | |||
| For the carrots | |||
| Chicken Stock Pot | 1 | ||
| Vegetable Stock Pot | 1 | ||
| Baby Carrots | 750 | g | |
| Unsalted Butter | 25 | g | |
| Plain Flour | 25 | g | |
| Milk | 300 | ml | |
| Fresh Parsley | 2 | tablespoon(s) | |
| Cream | 2 | tablespoon(s) |
Method:
1 . Melt the butter in the pan
2 . Add the 1/4 stock pot
3 . Emulsify
4 . Add the peas
5 . Add the mint
6 . Cook for 1-2 minutes
For the carrots
1 . Bring a pot of water to the boil
2 . Add a chicken stock pot
3 . Add the carrots
For the white sauce
1 . To a pot add 15g butter and 15g flour to make the Roux
2 . Add some milk a little at a time
3 . Keep stirring to break it down to a smooth paste
4 . Whisk it up
5 . Add 1 vegetable stock pot
6 . Add the parsley
7 . Add a dash of cream
8 . Drain and add the carrots (keep the water for any gravy you might be making)
1 . Melt the butter in the pan
2 . Add the 1/4 stock pot
3 . Emulsify
4 . Add the peas
5 . Add the mint
6 . Cook for 1-2 minutes
For the carrots
1 . Bring a pot of water to the boil
2 . Add a chicken stock pot
3 . Add the carrots
For the white sauce
1 . To a pot add 15g butter and 15g flour to make the Roux
2 . Add some milk a little at a time
3 . Keep stirring to break it down to a smooth paste
4 . Whisk it up
5 . Add 1 vegetable stock pot
6 . Add the parsley
7 . Add a dash of cream
8 . Drain and add the carrots (keep the water for any gravy you might be making)
