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Written by This is an easy Tandoori Spiced Chicken Drumstick Recipe with a quick little Raita Recipe thrown in for good measure.
Perfect for a weekday mature family meal, very easy to put together and is essentially a one pot dish.
Tandoori Spiced Chicken Drumstick and Raita Recipe | Curtis Stone
Tandoori Spiced Drumsticks Recipe with Raita | Curtis Stone,
Serving: 4 | Prep: 30 min | Cooking: 25 min
Ingredients:
| For the chicken | |||
| Tandoori Paste | 1/4 | cup | |
| Chicken Drumsticks | 8 | ||
| Onion | 1 | sliced | |
| Garlic | 5 | cloves | chopped |
| Tomatoes | 400 | g | chopped |
| Water | 1 | cup | |
| Spinach | 100 | g | |
| For the Raita | crushed | ||
| Plain Yoghurt | 1/3 | cup | |
| Cucumber | 1 | small | grated |
| Ground Coriander | 1/4 | teaspoon | |
| Ground Cumin | 1/2 | teaspoon |
Method:
For the Marinade
1 . Coat the chicken in the tandoori paste, cover and refridgerate for 30 minutes
For the Raita
1 . Grate the cucumber
2 . Mix in with the yoghurt
3 . Add the ground cumin and coriander
Cooking
1 . Brown the chicken in a med-hot casserole dish
2 . Add some oil and the onions and garlic, cook through until soft.
3 . Keep and eye on the chicken, don’t let it burn
4 . Add the 400g chopped tomatoes and 1 cup of water
5 . Cover and simmer for 20-25 minutes
6 . Add the spinach, wilt and serve
For the Marinade
1 . Coat the chicken in the tandoori paste, cover and refridgerate for 30 minutes
For the Raita
1 . Grate the cucumber
2 . Mix in with the yoghurt
3 . Add the ground cumin and coriander
Cooking
1 . Brown the chicken in a med-hot casserole dish
2 . Add some oil and the onions and garlic, cook through until soft.
3 . Keep and eye on the chicken, don’t let it burn
4 . Add the 400g chopped tomatoes and 1 cup of water
5 . Cover and simmer for 20-25 minutes
6 . Add the spinach, wilt and serve
