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A retro Prawn Cocktail Recipe from Gordon Ramsay. Will it ever make it back? Okay we are going seriously retro here, back to the 1970′s and 1980′s, with a prawn cocktail recipe. Make sure everybody is wearing flares, not just the jeans but the collars too. For the sauce you will need mayonnaise, ketchup, cayenne…
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A fantastic Seas Bass recipe with Pepper Sauce by Gordon Ramsay. Every time you try a new recipe the most important thing to remember is how to make the sauce. Fish is a piece of fish and meat is just a piece of meat, it’s the sauce that makes all the difference. Just like in life.…
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This Hot and Sour Prawn Soup Recipe by Gordon Ramsay is perfect for a chilly winter evening or entertaining a crowd. If you’re entertaining why not try out this Hot & Sour Prawn Soup. The fragrant aroma’s from Asian style soups are the perfect starters for many a meal or alternatively it could even serve…
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A midweek quickie with Gordon Ramsay and a Stir Fried Beef with Egg Noodles Recipe. As midweek quickies go stir fries top the list as one of the easiest and quickest meals to make. Not to mention the fact that the soy sauce, sesame oil and oyster sauce contribute to making it one of the…
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Everything has a use and that includes the husks and cobs from your mielies! Don’t through them away, use them to make a broth or a stock which can then be used wherever you might normally use a vegetable stock. Place the husks and the cobs into some salted water and simmer for an hour,…
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Deena Naidoo plated up in the first episode of Master Chef SA with a Butter Chicken in a Cashew and Almond Sauce with a Garlic and Herb Naan Recipe Okay I am not going to beat about the curry bush with this one. Butter Chicken is one of the finest dishes around and there is…
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Mike Wilson hands out some tips for braaing with planks. First up Soak the planks in some water from an hour. When you are about ready to start braaing, heat and char the plank on the braai for 15 minutes. Place the fish (skin side down) or steak on the plank and cook. Keep an…
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One of the most important tips for braaing a variety of kebabs is to keep like for like on the skewers. Each different ingredient has a different cooking rate so prawns and chicken or beef on the same skewer will never work. Lamb will take the longest to cook while prawns and vegetables will be…
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Looking for a decent pork neck recipe, try this one with wholegrain mustard and cider by Bernice van der Merwe. Bernice is the assistant Food Editor for Huisgenoot magazine and has published a few cookbooks of her own. If cider is not your thing you can substitute it with water or some ginger beer would…
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Is your gravy looking a little lumpy? No problem, check out this lumpy gravy quick fix. These are all purely mechanical fixes, blend or sieve. No alchemy required! Either pass the gravy through a sieve, use an immersion blender or use a regular blender. No fuss really.
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