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Everybody is going to braai for the first time eventually so make sure you have these range of useful braai tips in you knowledge bank. You will probably find yourself upstaging some of the older hands you have picked up some bad habits along the way. First up, whether you’re cooking on gas or charcoal,…
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Detailed video guide for setting up your charcoal braai for smoking meat.
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Detailed video guide to setting up your gas braai for smoking meat.
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Detailed video guide to lighting a braai and setting up the Weber Smoky Mountain Smoker.
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How to peel potatoes if you are cooking for a large number of people and need to peel a lot of them. Try this method for taking the hassle out of peeling. Gently slice the skin around the potato. Steam the potatoes over some boiling water for 30 to 40 minutes and then Shock them…
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A seriously quick and easy Tiramisu recipe from my man Gordon Ramsay. Tiramisu literally translates as “pick me up”, must have something to do with the coffee? It is pretty easy to put together, just make sure you have prepared well and have everything ready and available. Tiramisu Recipe | Gordon Ramsay Serving: 4 |…
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A detailed guide to cleaning your charcoal braai by Weber. Keeping you braai clean is essential, you clean the stove and oven in the kitchen regularly so why not the braai? Regular cleaning will also extend the life of your braai.
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A Detailed video guide to cleaning your gas braai from Weber. Yes it’s a pain and we are all guilty but the quality of your food will improve if you keep the grill clean, it will also keep that big investment you made in your gas braai safe.
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Jamie Purviance chats about his new book, Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill From the brand that developed the best selling “Weber’s Way to Grill,” “Weber’s Smoke” unveils the secrets behind creating rich, smoky flavour on a traditional smoker or braai. Using 85 triple-tested recipes, food pairing suggestions and…
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This is another variation on a traditional Garlic Butter Prawns Recipe with the inclusion of Dijon Mustard and a good whack of Black Peppercorns. We have made a slight modification to this recipe by substituting the mustard paste with the more common in these parts, Dijon Mustard. You could use Wholegrain or beef it up…
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