MasterChef Judge Pete Goffe-Wood and his Angelfish Recipe with pesto, asparagus and new potatoes. When it comes to the braai we all to often get overrun by boerewors, chops and steak, a fish braai is often overlooked. My theory on this is that nobody really believes that a meal can cook so quickly and have…
Greek Kleftiko Parcels | Ainsley Harriott
Ainsley Harriott travels to the tiny Greek island of Alonissos in his search of the world’s best al fresco recipes. Ainsley shows you how to cook Kleftiko parcels and garlic pita fingers. Followed by Figs with Greek Yoghurt and Honey.