South African Blogs Recipe Feed | Page 3 of 3 |

South Africa's Internet Food Newspaper, Magazine and Blog

South African Blogs Recipe Feed Rss

0 0

South African Blogs Recipe Feed

Roast Pork Belly Recipe | My Easy Cooking

August 14, 2012

Roast Pork Belly is like edible Nirvana. Nirvana refers to an American rock band that was created by the late singer and guitarist, Kurt Cobain, but Buddha also describes “Nirvana” as a state of mind that is free from cravings and many other negative feelings….. and this is where the roast pork belly comes into…

South African Blogs Recipe Feed

Vegetarian Spaghetti Carbonara | My Easy Cooking

May 28, 2012

The idea of a vegetarian Spaghetti Carbonara will surely send shivers down the spines of those who love this classic Italian dish but any dish made with top quality ingredients (even if only two or three) is better than adding ingredients just for the sake of adding it.

South African Blogs Recipe Feed

Mussels and Squid Ink Spaghetti Recipe | Drizzle and Dip

March 12, 2012

Cruising down the Pick n Pay isle the other day I immediately noticed the new black squid ink pasta on the shelf as part of their “Finest” range. Being pleasantly surprised and a food stylist, I immediately needed to buy this slightly exotic food and turn it into a recipe that would hopefully turn into…

South African Blogs Recipe Feed

Three Cup Chicken (三杯雞) | Butterfingers

February 29, 2012

We continue our journey of Chinese & Taiwanese cuisine with Ming Cheau Lin and our Featured Blog of the Week Butterfingers Three cup chicken is a classic Taiwanese dish and the chicken can be replaced with squid for a seafood option. The name is “three cup chicken” owing to the equal quantities of the…

South African Blogs Recipe Feed

Steam-fried pork buns recipe 水煎包 | Butterfingers

February 28, 2012

Next up from our featured blog of the week is this delicious Steam Fried Pork Buns recipe. You can pop down to your nearest Chinese supermarket to stock up on the essentials. Ming Cheau Lin from our Featured Blog Butterfingers In Taiwan, you can find a wide range of delightful snacks at night markets, which…

South African Blogs Recipe Feed

Slow Roasted Pork Belly Recipe with Ginger Beer | Drizzle and Dip

November 11, 2011

Laurence was doing some research on a slow roasted pork belly and stumbled across this recipe by Jamie Oliver. As big fans of pork, this sounded so delicious as well as very easy, so he made this for our lunch. The 3 main reasons why I love slow roasted pork belly are as follows:

South African Blogs Recipe Feed

Caramel Pork Belly Recipe | Simply Delicious

September 19, 2011

I didn’t follow a recipe with this Carmel Pork Belly Recipe, just my own nose and palate. To soften the pork I poached it in a aromatic stock filled with spices and vegetables for a few hours. If you want to make this over a few days, I suggest you poach the pork and then let it…

South African Blogs Recipe Feed

Curried Chicken Feet / Walkie Talkies | Mzanzi Style Cuisine

September 11, 2011

In Xhosa they are called “amanqina enkukhu”. In Jozi they are called “maotwana” / “walkie talkies” or “runaways”. I always see my colleagues having pap and chicken feet for lunch. Where I come from we grew up having them as a snack, especially in high school…one of my classmates used to sell them for 20c…

roast-pork-belly-pomegranate-glaze-recipe

South African Blogs Recipe Feed

Roast Pork Belly with Pomegranate-Glazed Cape Quinces | Scrumptious

April 29, 2010

Roasted to a melting softness with fennel, orange zest and bay leaves, this pork belly recipe is served with sweet-sharp quinces that have been oven-stewed in a syrup of sugar, water and pomegranate concentrate.

South African Blogs Recipe Feed

Roasted Pork Belly with Beetroot and Cabernet Reduction | My Easy Cooking

May 19, 2008

I made this pork belly recipe a while back, but was not sure I should post it for the simple reason that it looks a bit like a heart attack on a plate. I’ve always wanted to try and make a beetroot reduction and this one came out pretty awesome, so that’s why I decided…

Jump Through Pagination

← 1 2 3