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Roasted Pork Belly with Beetroot and Cabernet Reduction | My Easy Cooking

May 19, 2008

I made this pork belly recipe a while back, but was not sure I should post it for the simple reason that it looks a bit like a heart attack on a plate. I’ve always wanted to try and make a beetroot reduction and this one came out pretty awesome, so that’s why I decided…

South African Blogs Recipe Feed

Seafood Pasta Salad | My Easy Cooking

January 9, 2013

A seafood pasta with only three main ingredients sounds almost impossible, doesn’t it? This easy seafood meal was born out of necessity rather than a stroke of genius from my side, but it was delicious none the less! I can never go wrong with seafood and pasta and my family, because it just happens to…

South African Blogs Recipe Feed

Spaghetti Amatriciana | Janice Tripepi

January 8, 2013

Amatriciana sauce originated in the region of Lazio and hails from the town of Amatrice. The dish is traditionally made using dried pork cheek which is called Guancale. As is the case with many Italian dishes, they have been changed over the centuries. This is my version of Amatriciana – the addition of mushrooms, anchovies…

South African Blogs Recipe Feed

Goats Cheese Salad with Raspberry Vinaigrette | My Easy Cooking

January 6, 2013

This goats cheese salad with raspberry vinaigrette completely bowled me over! I know, I know it sounds terribly smug and full-of-myself, but the flavors just all blended so beautifully that I have to pat myself on the back!! I don’t know about you, but sometimes I can cook a whole day and struggle so to…

South African Blogs Recipe Feed

Banoffee Pots with Salted Caramel | My Easy Cooking

January 2, 2013

These Banoffee Pots were so good, oh my gosh! Salted Caramel on its own, eaten with a little spoon from a glass jar is enough to swoon over! Combine it with ginger biscuits, bananas and cream to make little banoffee pots and you could be in serious trouble or a state of total indulgence! Trouble…

South African Blogs Recipe Feed

Lobster Recipe | My Easy Cooking

December 27, 2012

Lobster or “kreef” as we know it here, must be the epitome of wealth and indulgence for any South African who heads towards the coast for his/her annual leave! Wet suit sales and diving equipment sales shoot through the roof as eager beginner divers spend their hard earned cash on all the necessary equipment to…

South African Blogs Recipe Feed

Two Minute Stick Blender Mayonnaise Recipe | Life is a Zoo Biscuit

December 24, 2012

Most foodies know this fool proof method but I am surprised at how many people still use the old drop-for-drop-oil-method. The big secret behind this recipe is to add the ingredients in a narrow vessel/container in the right order… egg, water, vinegar, oil – this is critical

South African Blogs Recipe Feed

Cured Trout Recipe with Red Onion, Lime and Wasabi Vinaigrette | My Easy Cooking

December 24, 2012

When I saw trout at the market yesterday, I couldn’t help but remember my son’s first fish he ever caught! Oh, the excitement! At the time he was only 10 years old and I thought it was pretty cool for him to master fly fishing for the first time and catch a trout! We were…

South African Blogs Recipe Feed

Spaghetti with Clams and Artichokes Recipe | Janice Tripepi

December 22, 2012

This Spaghetti with Clams and Artichokes is Janice Tripepi’s “Best Pasta Dish of the Year”.

South African Blogs Recipe Feed

Meatball Challenge Winning Recipe | My Easy Cooking

December 21, 2012

Who makes the best meatball in South Africa? The search was on, after our epic meatball cook-off with the judges of the TV series Dinner Divas! I wanted to know who makes the best meatball and what is their secret. I received numerous entries and the secret ingredients used, were as colorful as our precious…

South African Blogs Recipe Feed

Christmas Snack Recipes for the Festive Season | My Easy Cooking

December 21, 2012

Having enough snacks for the onslaught of family and friends over this festive period is the nightmare that most of you have to deal with whilst reading this. Snacks can be anything from a platter of ice-cold freshly sliced fruit to cheese and biscuits. The point is, if you do not wake up with a…

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