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This is an alleged transcript of what the judges thoughts were during a Curry Cook Off Competition at the Royal Show in Pietermaritzburg a few years back. As a little background the third judge simply was not supposed to be there, the original third judge called in sick and an American visitor named Frank happened…
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For the novice, a Garlic & Chilli Lamb Chop Recipe by the Aussie Griller. It is so easy to make your own rubs and marinades. All you need for this recipe is a chilli, some garlic, cumin, salt and olive oil and away you go. Everything tastes better when its made with fresh ingredients! Garlic…
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Gorgeous by Graham Beck, the first brand-exclusive bubbly bar in South Africa has opened its doors at Steenberg in Constantia, and like its surrounds, is set to rival the best. Deriving its name from the favoured term of endearment of the late Mr Graham Beck, Gorgeous is a statement in indulgent elegance, from the Vivienne…
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Tempering chocolate is the process of heating and cooling the chocolate to very precise temperatures. This Chocolate Addicts video uses Fahrenheit but have no fear we know how to convert. Target maximum melting temperature: 45° At 40° start adding the chopped chocolate you set aside Stop adding the chopped chocolate bits at 32°
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The evolution of the cup cake continues it’s onward march and the newbie on the scene rocking America and Canada over the past year has been the Cake Pop This innocent little ball of cake heaven was brought to America’s attention by the now famous blog, Bakerella. They have been spreading across the world and…
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The first thing we’ve done is switch to prawns becasue they are a South African favourite. Other than that follow these very simple guidelines for making a Louisiana standard. It makes for a great family meal. <iframe width=”640″ height=”360″ src=”http://www.youtube.com/embed/RIjVk27K_-c?rel=0″ frameborder=”0″ allowfullscreen></iframe>
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The Vesper Martini was made famous in Ian Flemming’s 1953 “Casino Royale” where Bond first ordered it while meeting the CIA agent Felix Leiter for the first time too. ‘A dry martini,’ he said. ‘One. In a deep champagne goblet.’ ‘Oui, monsieur.’ ‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure…
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Some handy tips on how to butterfly prawns from Team Jamie Oliver. It is a bit fiddly so it’s important that you get the hang of it as it’s always preferable to serve prawns de-veined and butterflied. It’s a lot easier for the guests and not as messy. They won’t be wiping their hands on…
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It is being reported that architects were down in the basement of Jamie Oliver’s new restaurant, opening in Manchester soon, when they came across some old safety deposit boxes. The building used to be a bank so they were not exactly out of place. They called in The Bank of England who used drills to…
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Jamie Oliver is opening another “Jamie’s Italian” restaurant, this time in Manchester right opposite Rio Ferdinand’s “Rosso Restaurant & Bar” on King St. This two eatery’s are worlds apart, Ferdinand’s has all the bling you’d expect from a multi million pound footballer while Jamie’s is all about good, earthy food and family dining. We wonder…
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