Login here! 
Written by A very easy prawns recipe with a garlic and white wine sauce by the Aussie Griller.
Prawns are very easy and quick to cook, all you need to do to add some flavour is to rustle up a little sauce.
Butter is a perfect base for any sauce for prawns, you could also add a little cream too.
Make sure that you use a decent bottle of dry white wine, a poor one will ruin the meal.
More: Braai Recipes | Prawn Recipes | Prawn Braai Recipes
Prawns with Garlic & White Wine Sauce Recipe | Aussie Griller
Serving: 2 | Prep: 10 min | Cooking: 5 min
Ingredients:
| Prawns | 300 | g | shelled & deveined |
| Garlic | 5 | cloves | |
| Butter | 50 | g | softened |
| White Wine | ml | ||
| Salt | |||
| Parsley | chopped |
Method:
1 . Crush the garlic into the butter
2 . Season with a pinch of salt
3 . Melt the garlic butter
4 . Add the prawns
5 . Cook for 1 minutes and turn
6 . Pour over the white wine and cook for another couple minutes.
7 . Garnish with chopped parsley
1 . Crush the garlic into the butter
2 . Season with a pinch of salt
3 . Melt the garlic butter
4 . Add the prawns
5 . Cook for 1 minutes and turn
6 . Pour over the white wine and cook for another couple minutes.
7 . Garnish with chopped parsley
