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Written by A very easy King Prawn Recipe with Coriander and Brandy for a little variety and some Chilli Flakes for a bit of heat.
You can also prepare this prawn recipe on the braai if you are set up for indirect cooking or use a skottle.
It is always best to de-vein the prawns before you cook them, it makes easting them a whole lot easier.
More: Prawn Recipes | Prawn Braai Recipes | Prawn Cooking Tips
King Prawns Recipe with Coriander, Brandy & Chilli | Video Jug
King Prawn Recipe with Coriander, Brandy & Chilli,
Serving: 2 | Prep: 10 min | Cooking: 5 min
Ingredients:
| Prawns | 360 | g | shelled & deveined |
| Garlic | 3 | cloves | crushed |
| Chilli Flakes | 1 | teaspoon | softened |
| Brandy | ml | ||
| Coriander | tablespoons | chopped | |
| Lime | |||
| Salt & Pepper | |||
| Olive Oil |
Method:
1 . Heat some oil in a pan on high heat
2 . Add the garlic and cook for 1 minutes
3 . Add the prawns and cook for 1 minute
4 . Add the brandy and chilli flakes
5 . When it begins to simmer cover with a lid
6 . When the prawns turn orange remove from the heat
7 . Plate up with a little seasoning, lime juice and coriander
1 . Heat some oil in a pan on high heat
2 . Add the garlic and cook for 1 minutes
3 . Add the prawns and cook for 1 minute
4 . Add the brandy and chilli flakes
5 . When it begins to simmer cover with a lid
6 . When the prawns turn orange remove from the heat
7 . Plate up with a little seasoning, lime juice and coriander
