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Recipes

Pineapple Glazed Sea Bass Recipe | Curtis Stone

Curtis Stone adds some Southern Christmas cheer to this Pineapple Glazed Sea Bass Recipe. The key to this recipe is the pineapple glaze along with the avocado & mango salad, it is such a refreshing use of the ingredients that it would find a grateful home on every lunch table it appears on during the…

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Recipes

Congolese Liboke de Poisson Recipe (Maboke) | Zola Nene

Zola Nene tried her hand as South Africanising the Congolese dish Liboke de Poisson with great success. The team down at the Expresso Show are using Yellowtail for this fish braai but as usual use your locally available green listed white fish. Liboke de Poisson (Maboke) | Fish Braai Recipe | Zola Nene Serving: 4…

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Recipes

Pan Roasted Trout Recipe with Prickly Pear Salsa | Jonno Proudfoot

A Pan Roasted Rainbow Trout Recipe with a Prickly Pear Salsa by Jonno Proudfoot. This is a World Water Day recipe and interestingly enough Prickly Pears are very water efficient requiring little or no irrigation. If you do not have Prickly Pears available locally you can substitute with watermelon or guava. This recipe need not…

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Recipes

Crispy Rainbow Trout Recipe with Crab Mash Potatoes

This Rainbow Trout Recipe with Crab Mash Potatoes is as per Gordon Ramsay’s Crispy Salmon Recipe. Salmon is not on the SASSI Green List and as such we recommend substituting the Salmon with Rainbow Trout. This recipe will work well on braai day too so give it a go. More: Trout Recipes | SASSI Green…

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Recipes

Yellowtail Braai Recipe with Preserved Lemon, Mint & Puy Lentil Salsa

A classy Yellowtail Fish Braai recipe with Preserved Lemon, Mint and Puy Lentil Salsa to brighten up everyone’s day. This recipe includes how to make preserved lemons but you will need to make them well in advance as the process takes about 6 weeks. We recommend line caught Yellowtail for this recipe as per the…

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Recipes

Grilled Sardines Recipe with Peas, Pancetta, Potatoes & Mustard Dressing

A perfect Sardines Recipe in the kitchen or on the braai. Sardines are a great fish to cook, especially on a braai as a starter or a main. More: Sardine Recipes | Fish Braai Recipes | SASSI Green List Recipes | Sardine Knowledge Base Grilled Sardines Recipe with Peas, Pancetta, Potatoes & Mustard Dressing |…

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Recipes

Seared Tuna Steak Braai Recipe with Fennel | Aubrey Ngcungama

What would a special occasion be without Aubrey, this time with his Seared Tuna Steak Braai Recipe. It’s light, quick and easy to make in the kitchen or on the braai. More: Fish Recipes | Fish Braai Recipes | Aubrey Ngcungama Recipes Seared Tuna Steak Braai Recipe with Fennel | Aubrey Ngcungama Serving: 4 |…

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Recipes

Snoek Braai Recipe with Apricot Basting

A Snoek Recipe with a traditional Apricot Basting. Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living. This is a very easy Snoek Braai Recipe to make with a simple apricot basting sauce. More: Snoek Braai Recipes | Fish Braai…

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Recipes

A Salmon Recipe stuffed with Tarragon and Sun Dried Tomatoes

If you’re looking for something special, this Salmon Recipe stuffed with Tarragon and Sun Dried Tomatoes will be perfect for the next braai or barbecue. Fish is a perfect meal to serve when entertaining a group of people. It is easy to cook, and can be quite economical compared to larger quantities of meat.  Most…

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Recipes

Yellowtail Bruschetta Recipe | Justin Bonello

The Ultimate Braai Master host and bush cook Justin Bonello gets down to a little business with a Yellowtail Bruschetta Recipe, perfect braai day nibbles. First up Justin used King Mackerel for his recipe, we have switched to Yellowtail because we get a lot more requests for Yellowtail recipes than we do King Mackerel. You…

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Recipes

Snoek Recipe with West Coast Apricot Basting and Salsa | Reuben Riffel

Reuben Riffel cooks up a South African style Snoek Recipe with West Coast Basting and Salsa. Well we say Snoek but in reality in this video Reuben Riffel is using Grouper. The fact of the matter is that you can use this recipe for practically any white fish that is going in your local neighbourhood.…

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