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Oregon Cedar Plank Salmon Recipe with Maple Glaze | Michael Garnero

November 6, 2013

A Salmon Recipe cooked with cedar planks with a maple glaze. Here is a very new way for you to cook salmon, on a board of cedar wood in the oven. Just the thought of it makes my nostrils twitch trying to pick up the scent. You can also use the planks for cooing fish or…

Recipes

How to cook crispy smashed potatoes

Curtis Stone shows you how to cook up these delicious smashed potatoes, the perfect side to any number of dishes. This is a simple and easy way to cook potatoes (is there any other) and makes for a great way to present your food. All you do it boil your baby or new potatoes. Once…

Recipes

How to make Chinese Master Stock that will keep forever, including how to braise chicken in it.

The key to cooking great food is the ingredients and in this example Dani Venn shows you how to make a Chinese Master Stock which you can literally keep forever and each time you use it it’ll keep on getting better and better. Once you have made your first batch, strain it, freeze it and…

Recipes

How to make chocolate ganache

If you’ve been watching MasterChef SA you will have seen chocolate ganache popping up quite regularly. In last nights Food Truck Pizza Challenge episode both teams used a chocolate ganache on their pizza’s with one unfortunately spreading it on before they put the pizza in the oven. Ganache is a French term for combing chocolate…

Recipes

Sirloin Steak Recipe with Rocket & Parmesan Salad | Heston Blumenthal

A Beef Tagliata Recipe with a Rocket and Parmesan Salad using sirloin steaks. This is a man who certainly knows what he is dong and with nothing but a few basic ingredients can turn a steak into a beautiful meal. We also learn a few of Heston’s tricks, the pepper will only burn if you season…

Recipes

Lemon & Garlic Prawn Recipe

Another easy Prawn Recipe for the braai from the Aussie Griller, this time with lemon and garlic. You can add any variety of herbs or spices to this mix, play with it and create your own flavours. More: BraaiRecipes | Prawn Braai Recipes | Prawn Recipes Lemon & Garlic Prawns Recipe | Aussie Griller Serving:…

Recipes

See, we do care! A Gluten Free Pizza Recipe

I really do pity people who have intolerances to different types of food. Especially gluten and dairy, what could life be like without pizza, milk & cheese? I recommend you watch the video and you will be on the way to making gluten free pizza at home and not spending R100 on a take-away gluten…

Recipes

How to make Pizza dough

This is really a fun, family way to prepare dinner… make your own pizza. You have two choices, pop down to you local pizzeria and buy some dough from them or make your own. For the more adventurous, here is how to make your own pizza dough. Pizza Dough Recipe | Great British Chefs Serving:…

Recipes

Fragrant Asian Chicken Stock Recipe

An essential element to many Asian dishes is the stock and Danni Vann explains how to make a fragrant Asian Chicken Stock. The fragrant ingredients in this recipe are star anise and cinnamon, the rest of the ingredients are “stock standard” garlic, ginger and onions. Chicken Wings are perfect for making stock, they have a…

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Masterchef South Africa Season Two, Recipes

#MCSA S2 E4

Egg Cloud Puffs Recipe with Fruit Purée, Nutty Oat Crunch and Spun Sugar | Seline van der Wat

Seline van der Wat had a tough time getting her Egg Cloud Puffs Recipe to her high standards with the Spun Sugar very nearly derailing the big effort at the Big Breakfast Challenge in episode 4 of MasterChef SA. The day did not start well for Seline who in this episode revealed a little of…

episode-4-masterchef-sa-karen-els-bread-butter-pudding-recipe

Masterchef South Africa Season Two, Recipes

#MCSA S2 E4

Bread and Butter Pudding Recipe with Stuffed Mushrooms and Tomato Skewers | Karen Els

Karen Els impressed the MasterChef SA judges with this savoury Bread and Butter Pudding Recipe with Stuffed Mushrooms and Tomato Skewers for the episode 4 Big Breakfast Challenge. Judge Andrew Atkinson asked Karen who she was doing this for and Karen was doing it for herself. I’ve got a wonderful husband and three children but…

episode-4-mastercef-sa-tumi-mocha-Farmhouse-Breakfast-recipe

Masterchef South Africa Season Two, Recipes

#MCSA S2 E4

Farmhouse Breakfast with Bacon, Steak, Mushrooms, Toast and Fruit Salsa | Tumi Moche

Tumi Moche assembled this Farmhouse Breakfast with Bacon, Steak, Mushrooms, Toast and Fruit Salsa for the episode 4, Big Breakfast Challenge on MasterChef SA season two. Pete Goffe-Wood did the honours saying; I like the execution of it, tasty, I like the elements, it’s a good reflection of you I think. Tumi lined up with…

episode-4-masterchef-sa-tiron-eloff-French-Toast-Blini-Bruschetta-Recipe

Masterchef South Africa Season Two, Recipes

#MCSA S2 E4

Sweet and Savoury Breakfast French Toast, Blini and Bruschetta Recipe | Tiron Eloff

Tiron Eloff impressed the judges with his Sweet and Savoury Breakfast French Toast, Blini and Bruschetta Recipe for the episode 4 Big Breakfast challenge on MasterChef SA. Benny Masekwameng asked Tiron if it was his mastercpiece to which he boldly answered, “one of them.” Benny said; You certainly tried out a lot of things French…

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South Africa's Internet Food Newspaper, Magazine and Blog

Recipes Rss

Oregon Cedar Plank Salmon Recipe with Maple Glaze | Michael Garnero

How to cook crispy smashed potatoes

How to make Chinese Master Stock that will keep forever, including how to braise chicken in it.

How to make chocolate ganache

Sirloin Steak Recipe with Rocket & Parmesan Salad | Heston Blumenthal

Lemon & Garlic Prawn Recipe

See, we do care! A Gluten Free Pizza Recipe

How to make Pizza dough

Fragrant Asian Chicken Stock Recipe

Egg Cloud Puffs Recipe with Fruit Purée, Nutty Oat Crunch and Spun Sugar | Seline van der Wat

Bread and Butter Pudding Recipe with Stuffed Mushrooms and Tomato Skewers | Karen Els

Farmhouse Breakfast with Bacon, Steak, Mushrooms, Toast and Fruit Salsa | Tumi Moche

Sweet and Savoury Breakfast French Toast, Blini and Bruschetta Recipe | Tiron Eloff

South Africa's Internet Food Newspaper, Magazine and Blog