This Harissa Spiced Lamb Burger Recipe is a great way to add a new flavour dimension to your burgers. Harissa is a North African spice paste which is a great way to liven up meat dishes, especially lamb. Dhruv balances the spice with a little parsley and then finishes it all off with a cooling…
Beef Stew Recipe in Guinness Stout with Parsley and Horseradish Dumplings
There is little to beat a nourishing stew on a cold winters evening and this Beef Stew Recipe in Guinness Stout with Parsley and Horseradish Dumplings is no exception. The flavour of the bitter stout will become rich and mellow as it cooks in the oven. You will need an Irish stew vegetable mix, either…