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How to cook eggplant / aubergines with Curtis Stone

Are you stuck with how to cook Aubergines, eggplant or brinjals… all the same thing. The best thing to do is either salt them, by slicing them up and sprinkling some salt on or roast them well burning the skin, whole. The second method is perfect on a braai.

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Guinness Beer Battered Onion Rings Recipe

Most of us only eat onion rings when dining out at a restaurant, why not try them at home either for dinner or for a braai. More: Braai Sides Recipes Guinness Beer Battered Onion Rings Recipe | The Food Channel Serving: 4-6 | Prep: 15 min | Cooking: 3 min Ingredients: Onions 2 Buttermilk 2…

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A Wild Green Omelette Recipe | Rick Stein

This Wild Green Omelette Recipe by Rick Stein is really a Spanish style Fritatta due to being a baked omelette as opposed to a fried one. It only improves upon it in my opinion. You can use your choice of greens, cale, rocket, spinach, chard and the like. It really is up to you. If…

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Grilled Aubergine with Roasted Pepper Purée & Goats Cheese Recipe

Perfect braai sides from Chef Tjaart Walraven, a Grilled Aubergine with Roasted Pepper Purée & Goats Cheese. This is a pretty neat recipe for cooking aubergines on a braai. I remember receiving a tweet from someone asking for a “manly” aubergine recipe once. I think we have just found it, cook them on the braai.…

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Spaghetti & Sun Dried Tomatoes Recipe | Aubrey Ngcungama

Aubrey shares not just his cooking talents but a little of his singing talents too while making this delightfully simple & delicious pasta recipe. Take note that his love of wine was not just for Come Dine With Me but certainly an entrenched affair that has no doubt been going on for a very long time.…

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Green Beans Braai Recipe with Vitamin C

Jamie Purviance has some great tips for cooking vegetables on a braai, in the example he makes a green beans braai recipe using Vitamin C to help make the beans look great on the plate. He got the idea from a chef friend of his who uses Vitamin C when he makes pesto to keep…

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Apple and Cranberry Sauce Recipe | Gordon Ramsay

This is so much better than store bought Cranberry Sauce. It can be made 3-4 days in advance, and to ensure a stress free Christmas day, is highly recommended. The colour is ruby rich, taste sweet and tangy and a perfect accompaniment to your Roast Turkey. For more go to Gordon Ramsay’s ‘Ultimate’ Christmas Recipe…