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Curtis Stone shows us how to prepare a fillet ensuring that you serve perfect steaks. You can use different parts of the fillet for different cooking methods, the thick end is ideal for roasting while the thinner trims are perfect for steaks and the tail is ideal for stir fries. A restaurant trick for retaining…
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How to make flavoured butter with Curtis Stone. Some restaurant tricks
Curtis Stone shows us how to make flavoured butter along with a couple of great flavour combinations. He shares two flavour combinations, using the more common parsley, lemon zest and garlic for one and for the other; garlic, dried chillies, smoked paprika and coriander. Simply chop up your ingredients and mash them all together with…
