A Masterchef Materclass from Michel Roux Jnr and a Pâté de Poisson more commonly known as a Fish Terrine Recipe. This recipe involves a lot of hard work but is guaranteed to be worth it when you serve Michelin style food at the dinner table. Michel Roux Jr used parsley and watercress for a natural…
Salmon with Potato Rosti, Marrow Fries and Red Pepper Purée Recipe | Sue-Ann Allen | MasterChef SA
Sue-Ann Allen gave the judges something to think about with her Fillet of Salmon Recipe with Potato Rosti, Marrow Fries and Red Pepper Puree. Sue-Ann displayed her timing and organisational skills with this recipe and explained how she approached it in the time available. It was the peppers that would take the longest time to cook…