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Recipes

Curried Chicken Breast Recipe with Watercress | Marco Pierre White

A gourmet braai could not be easier or simpler that this easy Curried Chicken with Watercress Recipe from Marco Pierre White It’s quick and its easy either on the braai or on the kitchen stove for a midweek quickie! Curried Chicken Breast Recipe with Watercress | Braai Recipe | Marco Pierre White Serving: 12 |…

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Recipes

Steamed Sea Bass Recipe, Chinese Style | Marco Pierre White

A fantastic Sea Bass Recipe, Chinese Style by Marco Pierre White. The best fish I have ever eaten has always been in SE Asia & China, they seem to have the perfect ingredients for turning fish into an aromatic delight. That is what makes this recipe so fantastic, as you open up the foil there…

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Recipes

Spaghetti Bolognese Recipe with Chocolate

Marco Pierre White shares a great way to add some flavour to your Spaghetti Bolognese by adding a little chocolate at the end. The chocolate, a common ingredient in many Italian dishes, is added at the end instead of sugar to add a little sweetness to the dish. You can leave the Red Wine out…

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Recipes

Spatchcock Chicken with Chipolatas & Rosemary Recipe | Marco Pierre White

Spatchcock Baby Chicken Recipe with Chipolatas & Rosemary in the kitchen or on the braai from Marco Pierre White. In South Africa we traditionally eat the peri-peri or lemon & herb flavoured spatchcock chickens, try this for a little variation that is more along the lines of a traditional roast. Marco also reveals one of…

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Recipes

Marco Pierre White’s Traditional Christmas Turkey with Gravy Recipe

Marco Pierre White shares some of his Christmas Turkey secrets and how to make the perfect gravy. Christmas Turkey & Gravy Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 180 min Ingredients: Turkey 6 kg Chicken Stock Cube 3 Unsalted Butter 120 g Vegetable Stock Pot 1 Olive Oil Method:…

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Recipes

Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White

If Christmas is the only time of year that you make and eat brussel sprouts you may as well do them properly with Marco Pierre White’s Traditional Brussel Sprouts & Savoy Cabbage recipe. Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 15 min Ingredients: For…

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Recipes

Cranberry Sauce & Bread Sauce Recipe | Marco Pierre White

Marco Pierre White shares some of his Christmas favourites, a cranberry sauce and a bread sauce recipe. You don’t need to buy a jar of cranberry sauce every Christmas and pray that it will still be okay next Christmas. Make your own and critically learn the basics that could be used for any other berries…

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