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Traditional Christmas Roast Parsnip & Roast Potato Recipes | Marco Pierre White

More traditional Christmas fare from Marco Pierre White with his Roast Parsnip and Roast Potato recipes.

Roast Parsnips and Roast Potatoes Recipe | Marco Pierre White

Serving: 8-10 | Prep: 20 min | Cooking: 35 min

Ingredients:
For the Parsnips
Parsnips 1 kg
Vegetable Stock 1
Unsalted Butter 120 g
For the Roast Potatoes
Potatoes 2 kg
Vegetable Stock Cubes 1
Unsalted Butter 120 g
Method:

For the parsnips
1 . Clarify the butter and allow it to cool
2 . Skim off the solids
3 . Pour into a bowl
4 . Dissolve a stock cube into the butter
5 . Peel & cut the parsnips into quarters lengthways
6 . Pour the butter over a preheated roasting tray
7 . Place the parsnips into the tray, coating them with the butter
8 . Cook for 15-20 minutes

For the roast potatoes
1 . Preheat the oven to 200°C
2 . Peel & halve the potatoes
3 . Place in a pot of water and bring to the boil 5 minutes
4 . Wash them of with cold water
5 . Clarify the butter and mix a stock cube in
6 . Pour the butter over a preheated roasting tray
7 . Add the potatoes, coating them in the butter
8 . Place them in the oven for 30 minutes
9 . Ready to serve
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Rating: 5.0/5 (1 vote cast)


Comments

Avatar of Murray (Staff)
Murray (Staff) (have 359 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.