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The art to braaing prawns lies in the way you skewer them according to Jamie Purvience When skewering your prawns skewer the first one through the tail and then the head, skewer the second one straight through the head and the same for each one after, leaving no space in between, creating one big prawn.…
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How to braai prawns and managing the braai temperature
Matt Kemp gives a very quick lesson in how to braai prawns the proper way. Pack the charcoal on one side of the braai so that you can control the temperature by moving them to another part of the braai if needed. Lie the prawns at right angles to the grill lines, that way they…