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Cooking Tips

The best way to braai prawns

The art to braaing prawns lies in the way you skewer them according to Jamie Purvience When skewering your prawns skewer the first one through the tail and then the head, skewer the second one straight through the head and the same for each one after, leaving no space in between, creating one big prawn.…

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Cooking Tips

How to braai pizza

If you would like to try something different on your braai why not try pizza. It is very easy to do while being quite different to making a pizza in a pizza oven. First of all you must toast the pizza dough before loading up with toppings and make sure you have the dough nice…

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Cooking Tips

How to braai chicken perfectly.

A guide to the perfect chicken braai and the best chicken you will ever cook on a braai. First up make sure that you season the chicken well but the key to a perfect chicken braai is managing the temperature of the braai. Set up the braai to accommodate direct and indirect cooking. In order…

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Cooking Tips

In what position should the braai air vent holes be?

Jamie Purviance, author of Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling, has a few tips for managing the temperature of your braai and the braai air vent holes. Basically the top vents should be open all the time, the only time you should have them half open is if you are having…

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Cooking Tips

How to prevent food from sticking to the braai

Do you ever have problems with your food sticking to the braai, here is the best method from preventing this from happening. You have two options, oil the grate or oil the food. Jamie believes that by oiling the grate a lot of it will simply drip off and cause flare ups, which you don’t…

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Cooking Tips

The best way to braai vegetables

Jamie Purviance, author of Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling, shares some of his best tips on how to braai vegetables. Vegetables for some reason often get ignored when it comes to the braai which is odd as like meat, they taste so much better when grilled on a braai. Here…

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Cooking Tips

The best way to braai steak with Jamie Purviance and Weber

Jamie Purviance, author of Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling has some great tips for the best way to braai a steak. First Jamie lets the steaks reach room temperature before he puts them on the braai and contrary to general opinion Jamie recommends generously seasoning the steaks with salt and…

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Cooking Tips

How to braai the perfect steak

How to braai steak in a few easy steps that will keep your steak tender and full of flavour. There are various techniques that one can use when braaing a steak although the most important factor is managing temperature. When your steak first hits the braai or the pan on the stove it must be very…

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Cooking Tips

Top 5 Tips for smoking meat on a braai

Jamie Purviance, author of Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill shares his Top 5 Tips for smoking meat on a braai. Go Low And Slow Most Of The Time: While the majority of you smoking recipes will be for slow cooked meats like lamb or brisket you can use quick…

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Cooking Tips

What types of wood to use for smoking on a braai

Jamie Purviance, author of “Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill“, explains what type of wood one should use to smoke different types of meat on a braai. You get different types of wood and each will have their own aroma and intensity, the key is matching the right type…

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