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Recipes

Oregon Cedar Plank Salmon Recipe with Maple Glaze | Michael Garnero

A Salmon Recipe cooked with cedar planks with a maple glaze. Here is a very new way for you to cook salmon, on a board of cedar wood in the oven. Just the thought of it makes my nostrils twitch trying to pick up the scent. You can also use the planks for cooing fish or…

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Recipes

Angelfish Ceviche

This Peruvian Ceviche is very quick and easy to make and you can use any firm white flesh fish, we are using Angelfish. You can marinade the Angelfish overnight which is perfect if you are entertaining and want to get as much done the day before as possible. This is a great light lunch or…

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Recipes

Crispy Rainbow Trout Recipe with Crab Mash Potatoes

This Rainbow Trout Recipe with Crab Mash Potatoes is as per Gordon Ramsay’s Crispy Salmon Recipe. Salmon is not on the SASSI Green List and as such we recommend substituting the Salmon with Rainbow Trout. This recipe will work well on braai day too so give it a go. More: Trout Recipes | SASSI Green…

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Recipes

Hake Recipe with Paprika, Chorizo and Potatoes

A very easy and pretty quick Hake Recipe with Paprika, Chorizo and Potatoes for the whole family. You will notice in the video that they are using cod, which is not a popular choice of fish in South Africa so we have naturally switched over to Hake. This dinner is a no fuss recipe that…

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Recipes

Snoek Braai Recipe with Apricot Basting

A Snoek Recipe with a traditional Apricot Basting. Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living. This is a very easy Snoek Braai Recipe to make with a simple apricot basting sauce. More: Snoek Braai Recipes | Fish Braai…

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Recipes

A Hake with Lemon, Garlic and Parsley Recipe | Clara Bubenzer

A fresh new face has appeared on our screens in the shape of Clara Bubenzer from the “Beautiful Food Eatery” in Cape Town. Clara presents us with this very simple yet very healthy hake recipe to keep you ticking over during the week. They are joined by Dr. Luke who has a wonderful dieting trick,…

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Recipes

A Crispy Skin Salmon Recipe | Curtis Stone

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

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Recipes

Pâté de Poisson – Fish Terrine | Michel Roux Jnr

A Masterchef Materclass from Michel Roux Jnr and a Pâté de Poisson more commonly known as a Fish Terrine Recipe. This recipe involves a lot of hard work but is guaranteed to be worth it when you serve Michelin style food at the dinner table. Michel Roux Jr used parsley and watercress for a natural…

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Recipes

Salmon with Mint Salsa Recipe | Reuben Riffel

Reuben Riffel shares a Salmon with Mint Salsa Recipe as part of hie MasterChef Masterclass with Robertson’s. This is a very quick and easy recipe to make, a perfect light weekend lunch or midweek starter. You can substitute the salmon for Rainbow Trout if you’d like to follow the SASSI Green List. More: Salmon Recipes…

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Recipes

Steamed Sea Bass Recipe, Chinese Style | Marco Pierre White

A fantastic Sea Bass Recipe, Chinese Style by Marco Pierre White. The best fish I have ever eaten has always been in SE Asia & China, they seem to have the perfect ingredients for turning fish into an aromatic delight. That is what makes this recipe so fantastic, as you open up the foil there…

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Recipes

Pineapple Glazed Sea Bass Recipe | Curtis Stone

Curtis Stone adds some Southern Christmas cheer to this Pineapple Glazed Sea Bass Recipe. The key to this recipe is the pineapple glaze along with the avocado & mango salad, it is such a refreshing use of the ingredients that it would find a grateful home on every lunch table it appears on during the…

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