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Recipes

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb. Sear the leg of lamb in a very hot pan before stuffing it…

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Recipes

A Crispy Skin Salmon Recipe | Curtis Stone

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

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Recipes

Sirloin Steak Recipe with Rocket & Parmesan Salad | Heston Blumenthal

A Beef Tagliata Recipe with a Rocket and Parmesan Salad using sirloin steaks. This is a man who certainly knows what he is dong and with nothing but a few basic ingredients can turn a steak into a beautiful meal. We also learn a few of Heston’s tricks, the pepper will only burn if you season…

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Recipes

Steamed Sea Bass Recipe, Chinese Style | Marco Pierre White

A fantastic Sea Bass Recipe, Chinese Style by Marco Pierre White. The best fish I have ever eaten has always been in SE Asia & China, they seem to have the perfect ingredients for turning fish into an aromatic delight. That is what makes this recipe so fantastic, as you open up the foil there…

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Recipes

Lamb Royalty! Gordon Ramsay’s Herb Crusted Rack of Lamb

One of my favourite meals of all time. If ever their was a monarchical hierarchy in the world of food the Rack of Lamb would be King! I like to serve mine with butter beans, I add a little masala, ground cumin and coriander to the pan when I’m heating them up to give a bit more warmth. The best rack…

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Recipes

Chicken Tikka Masala Recipe | Gordon Ramsay

An easy Chicken Tikka Masala recipe for you to try your hand at by Gordon Ramsay. I am a sucker for a good curry, it does not have to be a hot one but simply deliver on the flavour. I always used to think that curry was all about being hot, well it isn’t. It’s…

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Recipes

Chicken and Chorizo Paella Recipe

A Chicken & Chorizo Paella Recipe by Curtis Stone. Easy one pot cooking at it’s ultimate best has to be a paella and this recipe is no exception. Chicken and Chorizo Paella Recipe | Curtis Stone Serving: 4 | Prep: 15 min | Cooking: 45 min Ingredients: Water 4 cups Saffron 1 pinch Olive Oil…

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Recipes

South African Lemon Tart Recipe | Heston Blumenthal

For this Lemon Tart Recipe Heston visits the Waitrose Foundation in the Cape where he reckons one will find the perfect climate for lemons. The Waitrose Foundation in South Africa funds community projects to help farm workers and their families. It was established in 2005 and focuses on the communities that supply fruit to Waitrose in…

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