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Written by Tana Ramsay shares her Chicken and Butter Bean Casserole Recipe, a home cooked dinner that she prepares for Gordon & the kids.
Note how she is not too concerned as to the final presentation, I wonder if Gordon ever complains.
More: Chicken Recipes | Gordon Ramsay Recipes
Chicken and Butter Bean Casserole Recipe | Tana Ramsay
Serving: 6 | Prep: 15 min | Cooking: 60 min
Ingredients:
| Red Onions | 4 | ||
| Garlic Clove | 1 | ||
| Celery Sticks | 2 | ||
| Red Pepper | 1 | ||
| Baby Leeks | 6 | ||
| Large Brown Mushrooms | 6 | ||
| Chicken Stock | 1.75 | L | |
| Soy Sauce | 2 | tablespoons | |
| Chopped Tomatoes | 400 | g | |
| Carrots | |||
| Butter Beans | 400 | g | |
| Chicken Thighs | 10 | ||
| Olive Oil | |||
| Basmati Rice | 285 | ||
| Salt | 0 |
Method:
1 . Chop the onions
2 . Crush the garlic
3 . Chop the celery
4 . Slice the red pepper
5 . Slice the leeks
6 . Slice the mushrooms
7 . Season the chicken with salt or your favourite seasoning
Cooking:
1 . Heat some oil in a a saucepan
2 . Add the onions, garlic and sauté until softened
3 . Add the celery, red pepper, leeks & mushrooms
4 . Stir gently
5 . Pour in the stock, soy sauce & tomatoes
6 . Bring to the boil, then reduce to a simmer
7 . Add the carrots, butter beans & chicken thighs
8 . Simmer for 45 min – 1 hour
9 . Prepare the rice according to the packet instructions
10 . After an hour check to see it the chicken has cooked through
11 . Remove the chicken thighs and remove the bone (the meat should fall off)
12 . Cut into bite sized pieces and return to the pan
13 . Serve with the rice
1 . Chop the onions
2 . Crush the garlic
3 . Chop the celery
4 . Slice the red pepper
5 . Slice the leeks
6 . Slice the mushrooms
7 . Season the chicken with salt or your favourite seasoning
Cooking:
1 . Heat some oil in a a saucepan
2 . Add the onions, garlic and sauté until softened
3 . Add the celery, red pepper, leeks & mushrooms
4 . Stir gently
5 . Pour in the stock, soy sauce & tomatoes
6 . Bring to the boil, then reduce to a simmer
7 . Add the carrots, butter beans & chicken thighs
8 . Simmer for 45 min – 1 hour
9 . Prepare the rice according to the packet instructions
10 . After an hour check to see it the chicken has cooked through
11 . Remove the chicken thighs and remove the bone (the meat should fall off)
12 . Cut into bite sized pieces and return to the pan
13 . Serve with the rice
