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Written by This is a delicious Hake Recipe using Pesto and Parma Ham to deliver some meaty flavour and accompanied by a Tomato Confit.
We are also delighted to see that the Chef is using South African Hake for his recipe.
If you would like to make your own pesto as opposed to store bought try some of these recipes.
More: Hake Recipes | SASSI Green List Recipes | Hake Knowledge Base | How Parma Ham is made
Hake Recipe wrapped in Parma Ham & Pesto with Tomato Confit | Young Sea Food
Serving: 2 | Prep: 10 min | Cooking: 15 min
Ingredients:
| For the hake | |||
| Hake | 2 | fillets | |
| Parma Ham | 2 | slices | |
| Pesto | 2 | tablespoons | |
| Olive Oil | |||
| For the Tomato Confit | |||
| Vine Cherry Tomatoes | 12 | ||
| Garlic | 5 | cloves | |
| Rosemary | 3 | sprigs | |
| Salt & Pepper | 125 | g | |
| Olive Oil |
Method:
For the Tomato Confit
1 . In a baking dish place the cherry tomatoes on the vine
2 . Crush and add the garlic cloves
3 . Add the sprigs of rosemary
4 . Season with salt & pepper
5 . Drizzle with a few lugs of olive oil, you can be generous
6 . Into the oven for 15-20 minutes at 180°C
For the hake:
1 . Lay the Parma Ham out flat
2 . Place the hake fillets on top
3 . Spread some pesto onto the hake fillets
4 . Wrap the Parma Ham around the fish
5 . Drizzle some olive oil on a roasting tray
6 . Place the Parma wrapped hake fillets on the roasting tray
7 . Into the oven at 180°C for 15 minutes
For the Tomato Confit
1 . In a baking dish place the cherry tomatoes on the vine
2 . Crush and add the garlic cloves
3 . Add the sprigs of rosemary
4 . Season with salt & pepper
5 . Drizzle with a few lugs of olive oil, you can be generous
6 . Into the oven for 15-20 minutes at 180°C
For the hake:
1 . Lay the Parma Ham out flat
2 . Place the hake fillets on top
3 . Spread some pesto onto the hake fillets
4 . Wrap the Parma Ham around the fish
5 . Drizzle some olive oil on a roasting tray
6 . Place the Parma wrapped hake fillets on the roasting tray
7 . Into the oven at 180°C for 15 minutes
