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Recipes

Sea Bass Recipe with Pepper Sauce | Gordon Ramsay. It’s all about the Pepper Sauce!

June 12, 2013

A fantastic Seas Bass recipe with Pepper Sauce by Gordon Ramsay. Every time you try a new recipe the most important thing to remember is how to make the sauce. Fish is a piece of fish and meat is just a piece of meat, it’s the sauce that makes all the difference. Just like in life.…

Recipes

Prosciutto Prawn Kebab Skewers Recipe with Passion Fruit & Honey Glaze | Curtis Stone

Are you looking for some nifty starters of snacks these Prawn Kebab Skewers are perfect, especially if you are having a braai. The quantities are entirely up to you. More: Prawn Braai Recipes | Curtis Stone Recipes Prosciutto Wrapped Prawn Skewers Recipe with Passion Fruit & Honey Glaze | Curtis Stone | Serving: 4 |…

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Recipes

A Spicy Garlic Prawns Recipe with Beer!

A quick and easy midweek family meal by Curtis Stone with a Spicy Garlic Prawns Recipe made with Beer! We simply do not cook often enough with beer which is a brilliant substitute for many recipes that require a little water or stock. When it comes to how hot you like your food adjust the…

Recipes

Calamari & Chickpea Ragout Recipe | Luke Dale-Roberts

Luke Dale-Roberts treats us to another special little recipe with his Calamari & Chick Pea Ragout. Olive oil and tomatoes are a marriage made in heaven, according to Luke Dale-Roberts and I have to agree with him whole heartedly. My stomach grumbled furiously while watching this video and this went straight onto the lunch menu.…

Recipes

Polenta Crusted Hake Recipe, Broccoli, Roasted Pepper & Olive Salad, Chilli & Anchovy Dressing

A scrumptious midweek Hake Recipe, crusted with Polenta, served with Broccoli and a Roasted Pepper & Olive Salad drizzled with a Chilli and Anchovy Dressing. Perfectly healthy and green listed midweek meals for the family. More: Hake Recipes | Fish Recipes | SASSI Green List Recipes | Hake Knowledge Base Polenta Crusted Hake Recipe, Broccoli,…

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Yellowtail Braai Recipe with Preserved Lemon, Mint & Puy Lentil Salsa

A classy Yellowtail Fish Braai recipe with Preserved Lemon, Mint and Puy Lentil Salsa to brighten up everyone’s day. This recipe includes how to make preserved lemons but you will need to make them well in advance as the process takes about 6 weeks. We recommend line caught Yellowtail for this recipe as per the…

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Recipes

Black Mussel & Saffron, Fennel Soup Recipe

Serve up a delicious starter with this Black Mussel Soup Recipe with Saffron and Fennel or whip it up as a midweek dinner with some crusty bread. Mussels are green listed by SASSI – Southern African Sustainable Seafood Initiative Some facts about mussels: They are a good source of Vitamin C, Thiamin, Riboflavin, Folate, Phosphorus…

Recipes

Crispy Calamari Recipe

Fancy some calamari tonight, here is a quick and easy Crispy Calamari recipe from Ainsley Harriott for you to follow. If you want to spice these up some more chop up some chillies and add them to the batter. If you don’t have a deep frier, use a wok and if you don’t have a…

South African Blogs Recipe Feed

Lobster Recipe | My Easy Cooking

Lobster or “kreef” as we know it here, must be the epitome of wealth and indulgence for any South African who heads towards the coast for his/her annual leave! Wet suit sales and diving equipment sales shoot through the roof as eager beginner divers spend their hard earned cash on all the necessary equipment to…

South African Blogs Recipe Feed

Spaghetti with Clams and Artichokes Recipe | Janice Tripepi

This Spaghetti with Clams and Artichokes is Janice Tripepi’s “Best Pasta Dish of the Year”.

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Recipes

Tandoori Tikka Prawn Barbecue Kebabs Recipe | Ainsley Harriott

Tandoori Tikka Prawns Recipe, perfect for the braai or barbecue by Ainsley Harriott. This is a very simple prawns recipe, perfect as a starter to nibble on or part of a bigger seafood braai. You can leave the prawns to marinade for a while if you wish, no need to ruxh. Just cover and keep…

Recipes

Deena Naidoo’s Prawn Curry Recipe with Jeera Rice

This Prawn Curry Recipe is one of those that saw Deena Naidoo sweep through the early rounds of MasterChef SA. Deena Naidoo very quickly built his reputation on MasterChef around his curry recipes. This was to be expected though as the man is Indian and most importantly hails from Durban. You may want to increase…

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South Africa's Internet Food Newspaper, Magazine and Blog

seafood recipes Rss

Sea Bass Recipe with Pepper Sauce | Gordon Ramsay. It’s all about the Pepper Sauce!

Prosciutto Prawn Kebab Skewers Recipe with Passion Fruit & Honey Glaze | Curtis Stone

A Spicy Garlic Prawns Recipe with Beer!

Calamari & Chickpea Ragout Recipe | Luke Dale-Roberts

Polenta Crusted Hake Recipe, Broccoli, Roasted Pepper & Olive Salad, Chilli & Anchovy Dressing

Yellowtail Braai Recipe with Preserved Lemon, Mint & Puy Lentil Salsa

Black Mussel & Saffron, Fennel Soup Recipe

Crispy Calamari Recipe

Lobster Recipe | My Easy Cooking

Spaghetti with Clams and Artichokes Recipe | Janice Tripepi

Tandoori Tikka Prawn Barbecue Kebabs Recipe | Ainsley Harriott

Deena Naidoo’s Prawn Curry Recipe with Jeera Rice

South Africa's Internet Food Newspaper, Magazine and Blog