Escape to the world of opera at Simonsig Estate for a memorable evening of fine food, wine and arias performed by the all-star South African cast of Madama Butterfly at Cuvée Restaurant on Thursday, 5 September 2013. For this special evening in the heart of the Stellenbosch Winelands, Head Chef Lucas Carstens has designed a…
Fleur du Cap releases Decanter’s SA Best Red Bordeaux Varietal
Fleur du Cap Unfiltered Cabernet Sauvignon 2010, crowned best South African red Bordeaux Varietal over £10 and Regional Trophy winner at the 2012 Decanter World Wine Awards in London has just been released. This fruit driven Unfiltered Cabernet Sauvignon, crafted by winemaker Justin Corrans and cellarmaster Andrea Freeborough is made in the classic, full-bodied Bordeaux…