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Ben Tish in the Saturday Kitchen dishes up a Spanish Style Hake Recipe with Clams, Chorizo and Olive Oil Mash Potato. Hake is a very popular species in Spain and France, just as it is in South Africa. Ben cooks the hake on the bone which adds flavour and helps keep the meat a little…
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Italian Lamb Chops Stuffed with Fontina & Sage Recipe | Antonio Carluccio
A simple stuffed Lamb Chops Recipe using Fontina and Sage from Antonio Carluccio. You can stuff your lamb chops with whatever cheese you have available really as long as it is a good melting cheese. I’d avoid cheddar though, you want to lightly supplement the meat not overpower it. This definitely falls into the quick…
