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Recipes

Salmon with Mint Salsa Recipe | Reuben Riffel

Reuben Riffel shares a Salmon with Mint Salsa Recipe as part of hie MasterChef Masterclass with Robertson’s. This is a very quick and easy recipe to make, a perfect light weekend lunch or midweek starter. You can substitute the salmon for Rainbow Trout if you’d like to follow the SASSI Green List. More: Salmon Recipes…

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Recipes

Red Onion & Red Pepper Pastry Tart Recipe | Reuben Riffel MasterClass

Rebuen Riffel is back with Robertson’s for season two of MasteChef SA and for his first Masterclass Reuben is preparing a Red Onion & Red Pepper Pastry Tart Recipe. More: Reuben Riffel Recipes Red Onion & Red Pepper Tart | Reuben Riffel Serving: 6 | Prep: 10 min | Cooking: 20 min Ingredients: Red Onions…

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Recipes

Meringue Recipe | Reuben Riffel

A simple Meringue Recipe from Ruben Riffel based on the French style of making meringues. Reuben Riffel has a passion for food and it’s history as he demonstrates in this meringue recipe video, sharing some knowledge about the history of the meringue along with one of his winning recipes. He uses both icing and caster…

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Recipes

Milk Tart Recipe with Peaches and Almonds

Get adventurous with your next Milk Tart Recipe by playing with some perfect partners, Peaches and Almonds. Did you know that biologically peaches and almonds are from the same subgenus, Amygdalus of the family Prunus . This may give some indication as to why they go so well together. In this recipe we have included…

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Recipes

Snoek Recipe with West Coast Apricot Basting and Salsa | Reuben Riffel

Reuben Riffel cooks up a South African style Snoek Recipe with West Coast Basting and Salsa. Well we say Snoek but in reality in this video Reuben Riffel is using Grouper. The fact of the matter is that you can use this recipe for practically any white fish that is going in your local neighbourhood.…

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Recipes

Milk Tart Recipe | Melktert | Reuben Riffel

Milk Tart is an iconic South African recipe and Reuben Riffel adds his own touch to this traditional dish. Milk Tart or Melktert as it is often called is a traditional South African recipe that can be found across the country. You can bring many little twists and turns to it by using biscuits as a base or…

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Dining

Reuben Riffel’s favourite Cape Town restaurants

Watch Reuben Riffel talk about South African cuisine and two of his favourite Cape Town Restaurants. Reuben Riffel chats to the “Daily Meal” about what’s hot in South African cuisine and he also shares the names of a couple of his favourite Cape Town restaurants. When its comes to South African cuisine he is still…

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Recipes

Seared Tuna Recipe, with Sesame Crust | Reuben Riffel

A simple yet delicious Seared Tuna Recipe with a Sesame and Wasabi crust from Reuben Riffel. If you are looking for a very easy tuna recipe then this is one you should definitely take a look at. All that is required are a few tuna steaks, depending on how many you a cooking for, some…

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Recipes

Gnocchi Recipe | Reuben Riffel

Reuben Riffel shares a very easy Gnocchi Recipe with you and throws in a little history about the origin of gnocchi at the same time. Gnocchi is a traditional Italian dish but it’s origins lie in the Middle East from where the Romans imported it into present day Italy. A potato gnocchi recipe requires only…

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