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Recipes

Harissa Spiced Lamb Burger Recipe with Cucumber and Mint Raita | Dhruv Baker

This Harissa Spiced Lamb Burger Recipe is a great way to add a new flavour dimension to your burgers. Harissa is a North African spice paste which is a great way to liven up meat dishes, especially lamb. Dhruv balances the spice with a little parsley and then finishes it all off with a cooling…

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Cooking Tips

How to trim and French a Rack of Lamb

When dining out on a rack of lamb at a restaurant they are always neatly trimmed along the bone, this is called Frenching. Curtis Stone shows you how to this at home by slicing off excess fat and pieces of meat leaving you with a neatly trimmed, attractive looking rack of lamb. Wrap some foil…

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Recipes

Cape Malay Shoulder of Lamb Potjie Recipe

This easy Lamb Potjie uses a Cape Malay influence for its flavour profile. As with all of the lamb potjie recipes you can use your preferred cut of lamb, in the recipe we are using shoulder of lamb. You can substitute this with lamb neck, lamb knuckle or a leg of lamb (de-boned & cubed).…

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Recipes

Lamb Shank Potjie Recipe

A Lamb Shank Potjie Recipe seasoned with Cloves and Paprika This is a fantastic way to cook a lamb shank in a traditional South African potjie. You can either cook the shanks whole or have the butcher cut them up into smaller, more manageable pieces. I’d recommend cutting them up, they are easier to brown…

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Recipes

Lamb Rump Steak Recipe | Aussie Griller

A simple guide to preparing lamb steaks on the braai with Aussie Griller. This is a very basic recipe guide for the absolute novice in the kitchen or on the braai. Simply season the steaks with salt, pepper a little garlic and off you go. Serve with salads. Lamb Steak Recipe | Aussie Griller Serving:…

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Recipes

Lamb Potjie Recipe

South Africans are very proud of their lamb potjie, it is slow cooking around a fire with one golden rule, don’t stir the potjie! Potjiekos literally translates as “small pot food” as it is cooked in a small three legged cast iron pot over a fire. The dish originated with the Voortrekkers and would include…

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Recipes

Skilpadjie Recipe | Zola Nene

Skilpadjies are a traditional South African braai starter, chicken livers wrapped in bacon. They are also know by other names such as ”muise”, “vlermuise” and “pofadder”. The dish is traditionally made with minced lamb’s liver wrapped in netvet which is the fatty membrane that surrounds the kidneys. This skilpadjie recipe is made with chicken livers which are far more popular nowadays. The name skilpadjie…

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Recipes

Grilled Lamb Chops & Pesto Butter Recipe | Dhruv Baker

This Lamb Chops Recipe has very little to do with the chops, its all about the Pesto Butter. This is an excellent video to watch if you want to learn how to make flavoured butter. In this recipe MasterChef UK Winner Dhruv Baker is using Pesto but you can experiment with many different types of…

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Recipes

Lamb Shami Kebab Recipe with Yoghurt & Mint | Gordon Ramsay

Braai, Barbecue or in the Kitchen, this Lamb Shami Kebab Recipe from Gordon Ramsay is a winner. Gordon Ramsay’s Lamb Shami Kebab Recipe with yoghurt and mint recipe is great as a starter, snack or main. Just adjust the mince quantities accordingly. I fancy this recipe for a burger myself, it is pretty versatile. You…

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