Experience the latest Fleur du Cap Unfiltered wine and salt combinations by salt aficionado Chef Craig Cormack at Die Bergkelder, the famous ‘cellar in the mountain’ cut deep into the slopes of the Papegaaiberg in Stellenbosch on Friday, 7 June 2013. Inspired by Fleur du Cap’s close affinity to nature as expressed in the Fleur…
Salts from around the world meet Fleur du Cap wines in Pretoria
Come and enjoy the best of the Stellenbosch Winelands right on your doorstep when salt aficionado Chef Craig Cormack hosts a unique salt and Fleur du Cap wine pairing dinner in Pretoria on Wednesday, 15 May 2013. Known for his exceptional winelands food and wine dinners with salts from around the world held in Die…