Another winner from Anjum Anand with a Prawn Biryani recipe Now biryani is normally baked but you can’t really bake prawns so this is a sort of de-constructed version of one. As an aside, biryani was introduced to India about 500 years ago when the Mughal’s invaded from Central Asia and conquered present day India.…
Chicken Curry Recipe | Anjum Anand
Anjum Anand shares her mothers chicken curry recipe. There are two key tips in this chicken curry recipe, one is to keep stirring the chicken & yoghurt marinade when you pour it into the hot pan until it begins to simmer, this will prevent the yoghurt from curdling. The second is to prick the chillies…