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Written by The Cape Town Good Food & Wine Show – South Africa’s premiere food, wine and lifestyle exhibition – will play host to some of South Africa’s most celebrated chefs, authors and food bloggers who will show off their culinary skills and show that this country is right up there when it comes to international culinary trends.
The event, which will be held at the Cape Town International Convention Centre from May 23 to May 26, will also feature international celebrity chefs, Gordon Ramsay, French pastry chef Eric Lanlard, Australian chef Bill Granger and Isabella Bliss, winner of Junior Masterchef Australia and her twin sister, Sofia.
The South African contingent comprises an interesting mix of personalities who will all share their expertise in the cooking arena in different ways.
They include:
Andrea Leeson, owner of The Red Kitchen, has been passionate about being creative with food since her days at school, where she provided healthy alternatives at the tuck shop. Her passion for art, design and cooking have all come together in baking, particularly in her unique hand-painted biscuits and cakes.
Anél Potgieter’s blog lifeisazoobiscuit was the recent winner of the 2013 Eat Out DSTV Food Network Produce Best Food Blog of the Year Award. This follows on from her winning SABC2’s first season of Dinner Divas in January in which 12 food bloggers were pitted against each other. She is also a regular face on SABC3’s breakfast show, Expresso, and her recipes and photographs are often shared on the leading foodie site of Food24.
Annerie MacDonald is a cake decorator and sugar art teacher and is also the chairlady of the South African Cake Decorators Guild for the Somerset West branch. MacDonald, who has her own small business called Anny MacCakes, has been decorating for 12 years and teaching for the past five years. Her main focus is on creating wedding and speciality cakes. On Thursday, May 23, she will be preparing a soft cake for covering with sugar paste and will then be using ready-made ornaments to complete the task.
Bjorn Guido is the owner and executive chef of the Millhouse Kitchen at Lourensford. He combines his rich pedigree in the kitchen with his natural entrepreneurial instincts. As one of South Africa’s most successful young chefs, he brings his cheeky, irreverent attitude to seasonal local produce to create dishes that surprise and delight the palate.
Christiaan Campbell, Executive Chef at Delaire Graff Estate, Stellenbosch, will be in action in the Real Food Theatre and the Little Children’s Theatre and will be using free range and ethical produce.
Debbie and Wally Fry, committed vegetarians, started the Fry Family Kitchen and will be showing how to create delicious and cruelty-free food that has as little impact on the natural environment as possible.
Franck Dangereux of the Foodbarn will be doing his demonstrations in the Real Food Theatre on Friday, 24 May. “It will be something with sustainable seafood and exotic mushrooms. I am also doing a demo in the brilliant baking theatre, baking bread.”
Geoffrey Murray, Executive Chef of Conrad Pezula Resort and Spa, first started working in restaurants at the age of 13. Since then he has achieved international renown for his prowess in the kitchen. Murray will be cooking at the Real Food Theatre and Little Chef’s Theatre on May 23 and is particularly excited about working with children and teaching them about the wonderful world of food.
Grace Stevens is the founder and owner of Cupcakes by Design in Cape Town. She is the author of Celebration Cakes, step by step with fondant, which was awarded the 2012 Gourmand World Cookbooks Awards for the best South African Dessert Book. Grace teaches the art of fondant modelling and cake decorating in Cape Town. She is a member of the South African Cake Decorators Guild and has become well known for her flower fairies and their original faces. She will be demonstrating a flower fairy at the show.
Jane-Anne Hobbs is a writer, editor and cook and has been fervently interested in food for most of her life. Her successful independent blog Scrumptious – which pioneered recipe blogging in South Africa – launched a new career for her as a food writer and recipe developer. Her first cookbook is Scrumptious: Food for Family and Friends.
Peter Tempelhoff oversees the five Relais Châteaux restaurants within The Collection by Liz McGrath. Since then he has been awarded 3 Stars in the Rossouw’s Restaurants Guide and the Eat Out Top 10 Award for The Greenhouse. He will be doing a garden stir fry with children in the Little Chefs Kitchen. He will also be doing a dish with a ‘sustainably farmed Kabeljou’ and garden vegetables, in the Real Food Theatre.
Samantha Linsell has had 20 years of hospitality management and food marketing experience under her belt, and now works as a professional food stylist and recipe developer She writes the popular food blog: DrizzleandDip.com. She has written her first cook book, Drizzle and Drip, which was published in July last year. Samantha will be giving a talk on Friday, May 24, around recipe development, food styling, and photography for blogs.
Sanli Albertze has been decorating cakes for 19 years. She has won numerous gold certificates at shows and is also a qualified tutor (from basic to advanced levels) of the South African Cake Decorators Guild. She teaches all the different techniques in cake decorating and sugar art, but her big love is Royal Icing. At the show on Sunday, May 26, she will be demonstrating how to do a “Picture in Paste”.
Sarah Graham will be speaking on her experiences as a blogger, food writer and cook book author. Sarah is currently filming a 13-episode TV show based on her cookbook bitten, set in and around Cape Town. The show has begun airing on SABC 3 on Sundays at 3.30pm.
For more details go to www.goodfoodandwineshow.co.za. Booking is also open at Computicket.
