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Written by Midweek entertaining or simply enjoying life, this Pork Fillet Recipe Glazed with Mustard is sure to fit the bill.
The mustard glaze for this pork fillet recipe is a winner and will have you heading back into the kitchen to make some more.
If you have some midweek guests and do not want to go overboard this recipe is good enough to impress and is remarkably simple to prepare.
Mustard Glazed Pork Fillet Recipe with Prunes | Waitrose
Serving: 4 | Prep: 20 min | Cooking: 25 min
Ingredients:
| Garlic Cloves | 2 | ||
| Mustard | 1 | tablespoon | |
| Brown Sugar | 1 | tablespoon | |
| Salt | |||
| Pork Fillet | |||
| Sunflower Oil | |||
| Prunes | 300 | ||
| Cider | 300 | ||
| Thyme | 1 | ||
| Creme Fraiche | 2 | tablespoons | |
| Vegetable Oil | 1 | lug |
Method:
1 . Chop the garlic cloves
2 . Mix together the chopped garlic, mustard, brown sugar and a little salt for seasoning.
3 . Coat the pork fillet with the marinade
4 . Cover and marinade for 15 minutes
Cooking:
1 . Heat a little oil in a pan
2 . Brown the pork fillet on both sides
3 . Add the prunes
4 . Pour in the cider
5 . Sprinkle in the thyme
6 . Cover and simmer for 15 minutes until the pork fillet is cooked through.
7 . Remove the pork fillet and allow to rest
For the sauce
1 . Allow the juices in the pan to reduce by half
2 . Add the creme fraiche and stir in well
3 . Best served with mash potato and shredded cabbage
1 . Chop the garlic cloves
2 . Mix together the chopped garlic, mustard, brown sugar and a little salt for seasoning.
3 . Coat the pork fillet with the marinade
4 . Cover and marinade for 15 minutes
Cooking:
1 . Heat a little oil in a pan
2 . Brown the pork fillet on both sides
3 . Add the prunes
4 . Pour in the cider
5 . Sprinkle in the thyme
6 . Cover and simmer for 15 minutes until the pork fillet is cooked through.
7 . Remove the pork fillet and allow to rest
For the sauce
1 . Allow the juices in the pan to reduce by half
2 . Add the creme fraiche and stir in well
3 . Best served with mash potato and shredded cabbage
