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Written by A quick and informative video on how to make grilled peppers
You can use this same technique on other kitchen vegetables like chillies or aubergines.
This is perfect for serving in a warm salad and ideal for making dips and sauces.
You can also prepare over a braai.
- De-seed and quarter the peppers
- Rub the peppers with a little bit of olive oil
- Place the peppers on a roasting tray under the grill for 10 -15 minutes.
- The skin caramelises and makes them easy to peel.
- Place the peppers into a freezer bag, seal it and leave for 10 minutes while they cool.
- Remove from the bag and peel.
