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Written by This Lamb Tagine Recipe is courtesy of Moyo.
It is slow-cooked with organic apricot jam, cumin, turmeric and paprika.
The cumin is not only a symbol of love in some countries; it has been valued since ancient Egypt for its healing properties. It boosts your immune system and will even assist in a good night’s rest.
Lamb Tagine
This is a big family occasion recipe and will serve 12 – 15 with leftovers!
Lamb Tagine Recipe | Moyo
Serving: 6.4kg | Prep: 15 min | Cooking: 180 min
Ingredients:
| Crispa Oil | 50 | ml | |
| Whole lamb cut up | 5 | kg | |
| Whole peeled tomato | 1.5 | kg | |
| Onion sliced | 600 | g | |
| Coriander fresh | 35 | g | |
| Chick pea tins | 400 | g | |
| Organic peach jam | 300 | g | |
| Harrisa | 20 | g | |
| Parsley | 48 | g | |
| Fresh ginger | 38 | g | |
| Garlic crushed | 28 | g | |
| Moyo tagine spice mix | 285 | g | |
| Olive Oil | 0 | 0 | |
| Water | 500 | ml |
Method:
1 . Fry half the amount of onions in pan with oil until brown
2 . Add chopped garlic and fry
3 . Add tagine spice
4 . Add lamb and brown
5 . Add the remainder of the onions and cook for 5 minutes
6 . Add blended tomatoes
7 . Add coriander, parsley jam, ginger, harrisa and chickpeas to the lamb after 1 ½ hours of cooking
8 . Remove lamb after 2 ½ hours of cooking.
1 . Fry half the amount of onions in pan with oil until brown
2 . Add chopped garlic and fry
3 . Add tagine spice
4 . Add lamb and brown
5 . Add the remainder of the onions and cook for 5 minutes
6 . Add blended tomatoes
7 . Add coriander, parsley jam, ginger, harrisa and chickpeas to the lamb after 1 ½ hours of cooking
8 . Remove lamb after 2 ½ hours of cooking.
*Lamb tagine spice mix is available at moyo outlets.
