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Written by Round up your friends and head down to Cuvée, Simonsig Estate’s signature restaurant for a relaxed afternoon of bubbly, oysters and local music talent, served on the terrace and lush lawns every Saturday between 15h00 – 18h00.
Spice up a slow afternoon with aphrodisiacs from the West Coast seas, whilst sipping on South Africa’s first Cap Classique, Simonsig Kaapse Vonkel, Kaapse Vonkel Rosé or the prestige cuvée, Simonsig Cuvée Royale.
With an array of fine cheese platters as an alternative and local musicians adding to the tranquil setting of this family owed Stellenbosch landmark, everyone will have something to look forward to.
The Simonsig Kaapse Vonkel & Oyster Saturdays take place from 15h00 to 18h00 on the terrace in front of Simonsig Estate’s tasting room.
For dinner reservations and to ensure a delectable end to your day, contact Cuvée on Tel: (021) 888 4932 or send an email to [email protected]
