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Written by The first episode of Dinner Diva’s kicks off with Nina Timm in a “sudden death” cook off with Kristy Snell.
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Aubrey Ngcungama makes his long awaited return to our television screens, this time as a judge on Dinner Divas.
But his return might be overshadowed by events in the kitchen as one of the bloggers has her hands full to control her thoughts to stay on the game.
She forgets a main component in the oven and then nearly forgets to serve the burnt offering to the judges.
Much debate from the judges leads them to a shocking decision!
Nina Timm of My Easy Cooking
I am Nina Timm and I have always liked cooking, blogging is a natural extension of that! I am the author of the award-winning blog My Easy Cooking. I run a cooking school, Nina’s Kitchen from my home in Pinelands, Cape Town. I am also South Africa’s first Kuberkok and feature on RSG every Thursday morning! I love doing public cooking demos and motivational talks and the direct interaction with the public, motivates me every day. By God’s grace, I am the mother of two amazing children and the wife of wonderful husband! I thrive on their support!
“My easy cooking will change the way you think about food and cooking forever. It is a go-to-place for everyone who is looking for easy, affordable yet delicious recipes. My aim is always to bring families and friends together around their dinner tables and therefore I share with you a selection of quick and easy recipes, hints and tips that will make your time spent in the kitchen as short as possible but always stress-free and enjoyable. Happy cooking.”
Kristy Snell of Foodmonger
I am Kristy Snell and I love making, styling, photographing and eating food – food glorious food. I freelance as a food stylist, and in my spare time you’ll find me behind my camera taking pics for my blog, FoodMonger. I love cake and coke for breakfast and tennis biscuits with tea. I stay with my lovely boyfriend in windy Vredehoek, Western Cape.
“I have always loved food. As a child, I was often found decorating my plate with slices of tomatoes, herbs and ground black pepper before I would eat it. The playground did not spark an interest; cakes, biscuits and cupcakes were my preferred inspiration. So my passion, love and fussy-food-fetish began before I even knew what wonderful food awaited me.
My blog is a showcase of my food adventures; where it takes me and what I’ve learnt. I share my experiences, love and joy around food and hope it inspires you to cook, love and learn as much as I have.”
Aubrey is joined by fellow judges, Caro de Waal and Leila.
The criteria for round one are that the menu must be a true reflection of the blog, the recipes must be authentic, the menu must be balanced and nutritious, the ingredients local and seasonal, the contestants must show creativity and finally their cooking skills.
