Murray (Staff) (have 357 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.
Chateau de Saint Cosme Gigondas 2010 review with William Hsu
Gigondas 2010 is a classic of the estate with three grapes grapes co-fermented for twelve months in a Burgundian cask. (60% Grenache, 20% Mourvedre and 20% Syrah)
It is a wine that will age for twenty years.
Categories: Wine
Tags: chateau de saint cosme gigondas reviews, chateau saint cosme wine estate, french wine reviews, rhone valley wines, wine reviews
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