Guy Harcourt-Wood has always had a fascination with wine but it was only once he arrived in London in 1999 that his vinous career truly began. After working for various catering companies and trying his hand at photography, he happened one day to walk past Chez Bruce, on the Wandsworth Common and for some reason he felt drawn to the place. And this is where Guy’s life changed completely, as his great journey into wine began. Fortunately, as it transpired, his table service skills weren't up to much and Chez Bruce almost gave him the boot. But the incumbent sommelier needed an assistant, and thus a career in wine was born. After two and a half years at Chez Bruce Guy left with a great practical knowledge of fine wine and a WSET Advanced Certificate, for which he studied while in London. He went on to work at Michelin-starred Establishments of Nobu, Pied-a-Terre, Theo Randall and The Ledbury. Guy left the service industry another 7 years richer in valuable wine, food pairing and service knowledge, having worked with extensive wine lists from all regions of the world. Numerous wine trips to Europe served to deepen his insight into some of the finest wine producing countries in the world. Returning to the Cape in 2008, Guy began consulting to the trade and private clients, as well as hosting fine wine tasting events. Ultimately his love, and his nose for the greatest Burgundy, Barolo and other such fine things led him to the Great Domaines team, where he forms an integral part of this passionate team.