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There are a few neat tricks that you can lean about slicing carrots like a MasterChef. For instance, a carrot is cylindrical in shape so slice a little of one side to give it a flat base. From there you can do whatever you want to do with it be it strips, dice, baton or…
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Cooking Tips: Curtis Stone would like to know “how do you like your eggs?” and then shows you how to poach them!
To poach your eggs you will need a large pot of rapidly boiling water and a lug or two of white wine vinegar. The vinegar will help the egg whites coagulate and clump together. Crack the eggs into little bowls, don’t try and crack them straight into the boiling water, it can only end in…
